Tortellini Pesto Salad

1 c Mayonnaise

2 c Tortellini, cooked

1/4 c Parmesan cheese

1 c Julienne zucchini

1/4 c Chopped parsley

1 c Julienne carrots

2 Minced garlic cloves

1 c Cherry tomato halves

1 1/2 ts Crushed basil leaves

1/2 c Chopped walnuts

2 tb Milk

Combine first six ingredients. Add remaining ingredients except walnuts. Chill. Add walnuts before serving. Makes 4 servings.