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Banana Oat Cookies

Cream bananas and vegan sugars. Add Ener-G Egg Replacer & water and beat thoroughly. Add in vanilla, salt, baking soda, flour, and oats, beating at medium speed after each addition. Stir in other ingredients. Press golf ball size scoops onto greased baking sheet 2" apart. Ba

Peppery Pasta with Feta Cheese

Heat oil in heavy Dutch oven over medium-high heat. Add both bell peppers and garlic. Saut? until peppers begin to soften, about 4 minutes. Mix in peperoncini and basil, then tomatoes. Simmer until sauce reduces slightly, breaking up tomatoes with back of spoon, about 5 minutes. Add pa

Mummy Dogs

Preheat oven to 300 degrees F. Open package of pizza dough. Grate cheese, and dice vegetables. Spray cookie sheet with nonstick spray. Place pizza dough on sheet and cut into 8 squares; press dough thin with fingers. Add pizza sauce to each square. Add hot dogs and other pizza topping

Beer Biscuits

Mix ingredients together. Spoon into greased muffin tins. Bake at 350 degrees F until golden brown on top. Yields 8 to 10 biscuits, according to size of muffin tin.


Beat until fluffy about 10 minutes. Put on cake. Then melt or soften a can of chocolate frosting in microwave just until still pourable. Spread on top.

Curry Delight

Cook and stir the meat and onion in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED tomatoes and the remaining ingredients except the peanuts, breaking up the tomatoes when you add them. TO COOK THE DUTCH OVEN: Heat the mixture to boiling then reduce t

Borage Lemonade

Dump all the ingredients in the blender and whir it around for about thirty seconds, or a little more. Strain into a glass. Borage has an interesting taste something like mint and something like cucumbers, excellent with lemonade.

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Mums Pumpkin Soup

Cut up all the vegetables into small cubes, and put in a large soup pot. Cover with water, and just pop it all on to boil. When boiling, crumble in the veggie stock cube and salt. Turn down to simmer, and just leave until all the vegetables are soft. (May ha

Big Boy s Blue Cheese Dressing

Use electric mixer to combine all ingredients until smooth. Tightly cover and refrigerate. Use within 10 days. Source: Gloria Pitzer Recipe By :     strongServings: 2/strong  

Chinese Chicken Chunks With Peanuts In Spicy

cornstarch paste Preparation: Trim ends off green onions and cut light green and white part into 1" sections. Mix all other sauce ingredients in 2 quart saucepan. Reserve. Pull skin off breasts, then pull chicken meat from bones. Slice meat into 1" s

Crockpot Macaroni Pie

Combine cooked macaroni with other ingredients and pour into a greased crockpot. Cook 3 1/2 hours on medium heat.     strongServings: 4/strong  

Blueberry Cornmeal Loaf Cake

This recipe is from Maine s Cook & Tell newsletter.... Toss blueberries with tablespoon flour and set aside.. Stir together remaining flour,cornmeal,baking powder and salt in mixing bowl.Combine yogurt and lemon juice in another small bowl. Whisk together 2/3 cup sugar,o

Chocolate Truffle Cake

Oil bottom of 8 or 9 inch springform pan. Melt chocolate and butter ( I did this in a saucepan, although the original recipe calls for it being done in a 200 degree oven.). Add flour, sugar, and water; blend well. Add egg yolks one at a time, beating well after each addition.

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Cranberry Cider Punch

Pour ginger ale and cider into punch bowl. Squeeze juice from 2 of the limes and thinly slice the third. Stir juice into punch. Taste and add raspberry concentrate, if you wish. If concentrate is still frozen, you may not need to add ice. Refrigerate until serving time. Float b

Grits Gris Gris

Stir grits slowly into boiling salted water in heavy saucepan. Return to boil; reduce heat and cover. Cook slowly for 25 to 30 min., stirring occasionally. Serve with butter as side dish for breakfast as an accompaniment to smothered liver. (If served with liver, prepare wit

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Aszalt Szilva Radvansky Modra Baked Prunes R

Preheat oven to 325F. Cook prunes in lemon juice and 2 cups water until they are soft. Remove cooked prunes with a slotted spoon. Put liquid over lowest possible heat and reduce it by half. Stir flour into sour cream and whip the mixture into the prune liquid. Simmer together fo

Icebox Apple Pie

Source: Heartland CB By Marcia Adams In a large sauce pan, combine apples, water, butter, cinnamon and nutmeg; bring to a boil. Reduce heat; simmer, uncovered for 5 minutes or until the apples are tender. Gradually stir in gelatin and pudding; bring to a boil. Remo

Lobster Scallop Curry

In a large saucepan, combine coconut milk with curry base over medium heat until oil appears on top. Add scallops, seasoning sauce, lemon juice and simmer for 5 minutes, stirring occasionally. Add remaining ingredients except mushrooms and garlic chili sauce. Cover and simmer b

Peach Melba Layer Cake Supreme

3 tb peach fruit spread combined with 2 tb warm water may be substituted for the pourable fruit. Preheat oven to 375. Grease and flour two 8" round cake pans. Combine flour, baking powder, and salt; set aside. Beat softened butter at medium speed until light and fluff

Barbecued Country Style Pork Ribs

Place ribs in large dutch oven or kettle with enough boiling water to coveR. Add 1 teaspoon salt, lemon and onion and cook 45 to 60 minutes. Meanwhile, to make sauce, combine brown sugar, 1 tablespoon salt, pepper, chili powder, garlic, lemon peel, lemon juice, worcestershir

Cally s Chicken Tamale Pie

1. Mix cornmeal, water and salt in a saucepan; bring to a boil.&20; 2. Simmer, stirring constantly, until mixture becomes very thick.&20; 3. Remove from heat; stir in cheese and onion.&20; 4. Spread mixture evenly into bottom and sides of a greased 2 quart baking casserole.&

Sopa De Ajo Garlic Soup

Serve with a green garden salad sprinkled with fresh cilantro. In a large saucepan saute garlic in oil until soft. Stir in bread crumbs, stock, cayenne and paprika. Bring to a boil, then reduce heat and simmer for about 20 minutes, uncovered. Garnish with

Down South Pork Barbeque

Place half the sliced onion in the bottom of a crockpot. Add meat,cloves and water. Add the remaining sliced onion. Cover and cook overnight or 8 to 12 hours on LOW. Remove bone and fat from meat. Discard onions, cloves and water. Shred the meat and put it back in the pot. Add

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Turkey Soup Info

Spark up hearty turkey soup with: : Shredded fresh spinach, added just before servings; : Generous sprinkings of fresh herbs, such as dill, chives, basil, : thyme or coriander; : a dash of hot punch from pinches of cayenne, chili peppers, : curry powder or Tabasco;

Grilled Mushrooms With Herbs

1/3 c fat free Zesty italian : dressing 3 TB lemon juice 1/4 ts dried, crushed oregano : leaves 1/4 ts dried thyme leaves 1 garlic clove, crushed 1 lb portabella mushrooms : sliced 1/2" thick 1/8 ts pepper Mix Italian dressing, lemon juic

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Chinese Squid Balls

Poach squid rings and tentacles in boiling water for 30 seconds. Drain and set aside to cool. Saute garlic in frying pan over low heat in 1 Tb of oil until lightly browned. Combine squid, garlic, the egg yolk and the rest of the dry ingredients in a food processor. add 1 or

Abadoo s Walnut Bread For Bread Makers


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Debbi s Deadly Chocolate Muffins

Preheat oven to 350 degrees. Lightly oil the top surface of a 12 c muffin tin. Line the cups with paper liners. In a double boiler, melt the chopped semisweet chocolate w/ the butter and stir until smooth. Remove from teh heat and stir in the sour cream. In a small bowl, whi

Chile con queso

Chile con Queso3/4 cup green chile sauce3/4 cup chicken stock6 ounces mild Cheddar or a combination of    Cheddar and Monterey jack, gratedIn a heavy saucepan, bring the chile sauce and stock to a boil. Sprinkle in the cheese. Stir quickly, cover the pan

Pumpkin pudding bread

Pumpkin Pudding Bread5 eggs1 1/4 cups vegetable oil1 (15 ounce) can solid packed pumpkin2 cups all purpose flour2 cups granulated sugar2 small boxes regular vanilla pudding mix1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon saltIn a mix

Green apple cake

Green Apple Cake2 cups granulated sugar 3 eggs 1 1/4 cups vegetable oil 2 teaspoons vanilla extract 3 cups all purpose flour 1 teaspoon baking soda 1/3 teaspoon salt 2 teaspoons ground cinnamon 1 cup chopped pecans 3 medium Granny Smith apples, peeled

Fruit and cake cobbler

Fruit and Cake Cobbler2 cans fruit pie filling or three cans of fruit in syrup (peaches) 1 (18.25 ounce) box cake mix Eggs and oil and water as needed according to cake mix instructions* If using fruit in syrup, drain off and retain syrup to use instead of water in the cak

Grapefruit jelly

Grapefruit Jelly3 cups grapefruit juice (fresh or canned) 4 cups granulated sugar 1 (1.75 ounce) box pectin 3 drops red food colorAdd pectin to juice and bring to a boil. Add sugar and bring to a rolling boil for 1 minute. Add food color. Skim and pour into six 6 ounce

Brass key corned beef and cabbage soup

Brass Key Corned Beef and Cabbage SoupSource: Brass Key Restaurant, Milwaukee, Wisconsin1 cup diced onion1 cup diced carrots1 cup diced celeryMargarine (to saut? vegetables)1 teaspoon minced garlic1 teaspoon white pepper2 teaspoons seasoning salt1 gallo

Chocolate Covered Raisin Oatmeal Cookies

Chocolate Covered Raisin Oatmeal CookiesMakes 4 dozen depending on the size.I am always experimenting with cookie ingredients just to come up with something different in taste. These have been a great hit.1 1/4 cups margarine, softened3/4 cup packed brown sugar1/2 cup granul

Liberace`s meatball soup

Liberace`s Meatball Soup1 1/2 pounds ground beef 1/8 pound ground pork 3 tablespoons chopped parsley 1 cup chopped onion 4 tablespoons flour, divided2 eggs 1 teaspoon salt 1/4 teaspoon pepper 2 quarts salted water 1 bay leaf 1/4 teaspoon ground all

Corned beef and cabbage

Corned Beef and Cabbage2 (3 pound) or more corned beef briskets (if you buy theBR    already seasoned type, do not add the next 3 ingredients)BR1/2 cup chopped onion BR2 cloves garlic BR2 bay leaves BR1 head cabbage, cut into wedgesBR3 cubed potatoes BR3 slic

Apricot dumplings

Apricot DumplingsuApricot Syrup/uSyrup drained from apricots1 tablespoon honey1/2 teaspoon cinnamonCombine apricot syrup with honey and cinnamon. Bring to a boil. Makes about 1 cup.uCrust/u2 cups buttermilk biscuit mix2 tablespoons granulated sug

Meier & frank`s georgian room beer rolls

Meier & Frank`s Georgian Room Beer Rolls1 (12 ounce) bottle hefeweizen beer1 1/2 tablespoons vegetable oil5 tablespoons granulated sugar3 1/4 to 3 1/2 cups self rising flourMelted butterPreheat oven to 450 degrees F. Grease a 9 square baking pan.In a large mixing

Sugar-free confectioners` sugar

Sugar Free Confectioners` Sugar2 cups nonfat dry milk powder2 cups cornstarc cup granulated sugar replacementCombine all ingredients in food processor or blender. Whip until well blended and powdered.iExchange 1/4 cup: 1 bread; Calories 1/4 cup: 81/i



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