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Giselle`s Acadian Plogues (Ployes)
1 c White buckwheat flour 1 c Regular flour 4 ts Baking powder 1 t Salt 1 1/2 c Cold water 1/2 c Boiling water Mix dry ingredients. Add cold water and let stand for 10 minutes. Add boiling water and drop to make thin 6" pancakes on hot griddle, 400�. Bake on one side only, until bubbled and firm. Serve on warm platter, cover with napkins. From: [email protected] Date: Mon, 15 Jul 1996 14:00:51 -0400 ( |
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