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Quick Sauerbraten
| Ingredients | |||
| 1 | each | beef gravy, 10 3/4 oz can | |
| 1/2 | cup | vinegar, cider | |
| 3 | tablespoon | sugar | |
| 10 | each | cloves, whole | |
| 1 | cup | water | |
| 1/3 | cup | gingersnaps, crushed fine | |
| 8 | each | pot roast, cooked, thin slices | |
Directions: | |||
| Combine gravy, water, vinegar, gingersnaps, sugar and cloves in large skillet. Bring to boil, stirring. Simmer and stir about 5 minutes or until thickened and smooth. Add beef slices. Cook until meat is hot, basting with sauce. Serve with mashed potatoes. | |||
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