You are here: Recipes It > Recipes > Breakfast

 Advertisements

White Gull Inn Apple Coffeecake

1/2 lb Butter; softened

1 1/2 c Sugar

5 lg Eggs

2 1/4 c Sour cream

4 c Flour

1 tb Baking powder

2 ts Baking soda

1 1/2 ts Vanilla

2 c Apples, peeled; chopped

1 tb Cinnamon

Topping: 2 c Brown sugar

3 tb Cinnamon

1 c Nuts; chopped

add eggs and sour cream; mix well. Sift flour, baking powdr and baking soda. Add to butter mixture along with vanilla and beat well. Spread half the mxiture into a buttered 10 x 14 inch baking pan. Combine apples and cinnamon, spoon over batter in pan. Spread remaining batter over apples. Sprinkle topping mixture over batter. Bake one hour or until cake is golden brown. To make topping: Combine ingredients and mix well. -----

 

Also see ...

 Advertisements
Cheese Wafers
Cheese Wafers
Hawaiian Chicken Salad with Almonds
Hawaiian Chicken Salad with Almonds
Strawberries and Cream Angel Cake
Strawberries and Cream Angel Cake
Angel Food Rocky Road
Angel Food Rocky Road
White Sauce or Cheddar White Sauce
1. Melt butter in sauce pan over low heat, blend in flour, salt and dash white pepper (black is fine). 2. Add milk all at once, cooking quickly, stirring constantly until mixture bubbles and thickens. 3. Remove sauce immediately upon bubbling. 4. CHEDDAR SAUCE add 1 cup (Upload by user)
TAG: sauce, cheddar, ,

Apple-Sausage Coffeecake
Preheat oven to 450 degrees F. In a large skillet, saute sausage until browned. Pour off any fat from skillet, add apple slices, sprinkle with sugar and cinnamon. Saute 1-2 minutes until apples just lose their crispness. Set aside. Place the butter in a well-seasoned 9-inch iron skillet and heat (Upload by user)
TAG: sausage, apples, skillet, ,

         

Permalink--> In : Recipes  -  Breakfast