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Chicken Chili Soup

Ingredients
 

1 tsp margarine, * see note
1 medium onion, finely chopped
1 large garlic clove, minced
1 large celery stalk, diced
4 1/2 cup chicken stock, defatted
3/4 cup skinless boneless chicken br
1 can green chiles, ** see note
1 1/2 cup cauliflower flowerets, chopp
1 cup kidney beans, canned, draine
2 tbsp cornstarch
1 cup cheddar cheese, lowfat, grat
1/4 cup cold water



 
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Preparation
 
Recipe by: Skinny Soups In a medium sized saucepan melt margarine over
medium heat. Add onion, gar Add remaining broth, cooked chicken,
chilies, cauliflower, and kidney beans Meanwhile, in a small bowl or
cup, combine cornstarch and water. Add mixtu In 2 or 3 batches, add
cheese to soup, stirring well after each batch. Sti Keeps in
refrigerator 1-2 days.

 

 
Servings:
7


 

 

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