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Whole Wheat Buttermilk Pancakes

Ingredients
1/2	cup	whole wheat flour
1/2	cup	unbleached white flour
1	teaspoon	sugar
1	teaspoon	baking powder
1/2	teaspoon	baking soda
1/4	teaspoon	salt
1	each	egg
1	cup	buttermilk OR sour milk (1 c lowfat milk + 1 tb vinegar)
2	tablespoon	vegetable oil
Directions:
Stir together the flours, sugar, baking powder, baking soda and salt. Beat the egg, milk and oil together. Add the liquids to the flour mixture and stir just until blended. Pour the batter onto a greased hot griddle. Serve with fresh fruit slices, unsweetened applesauce or low-calorie syrup. Makes 12 4-inch pancakes Two Pancakes = Calories: 114 Carbohydrates: 18 Protein: 4 Fat: 3 Sodium: 246 Potassium: 1200 Cholesterol: 47 Exchange Value: 1 Bread Exchange + 1/2 Fat Exchange

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