Almond Cream Crepes

1/3 cup Sugar

3 tablespoons Flour

3 tablespoons Milk

1 Egg

1 Egg yolk

1 tablespoon Butter

1 teaspoon Vanilla

1/4 teaspoon Almond extract

1/4 cup Almonds -- grind/toast

24 Mini crepes

sweet Chocolate squares -- shaved

In small saucepan combine sugar and flour. Add milk and cook and stir until thickened and bubbly, then cook 2 minutes more. Beat egg and yolk together slightly; gradually stir in 1/2 of the hot mixture into eggs. Return all to saucepan. Cook and stir just to boiling. Remove from heat, beat smooth.Stir in remaining ingredients except chocolate; cool. Spread 1 tablespoon filling on unbrowned side of 24 mini crepes; fold in quarters. Place in ungreased pan and heat uncovered in 350 oven 10 minutes. Garnish with shaved chocolate