Cherry Cheddar Bread

2 1/2 c Flour

1/2 c Sugar

1/2 c Brown sugar, packed

3 t Baking powder

1 t Salt

1 1/4 c Milk

1 Egg, beaten

3 T Oil

1 1/4 c Sweet cherries, frozen

1 1/4 c Cheddar cheese, shredded

Combine flour, sugar, brown sugar, baking powder and salt. Combine milk, egg and oil; pour over dry ingredients and stir just enough to dampen. Gently fold in cherries and cheese. Pour into greased 9 1/4 X 5 1/4 X 2 3/4 inch loaf pan. Bake at 350F 55-65 minutes or until wooden pick inserted near center comes out clean. Cool on rack 10 minutes; remove from pan. Cool completely before serving. Serve at room temperature, or toasted.