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Chili-Cheese Bread
3 c Monterey jack cheese; grated 4 oz Chiles; chopped, * 1 c Mayonnaise 1 ea French bread; loaf, unsliced * You can use one can of sweet green chiles or jalapenos that have been chopped. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Mix the cheese, peppers, and mayonnaise, blending well. Spread on the cut surface of the French bread, which has been sliced in half horizontally. Bake at 350 degrees F for 20 to 30 minutes and cut into thick slices and serve hot. |
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