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BBQ Tofu

1) On the day before you want to eat your BBQ, put the tofu in freezer .... I find by freezing the tofu, it has a more meaty texture. On the next day,thaw tofu and squeeze out all the water.2) Slice it into what ever size you like.3) Cover bottom of casserole dish with your favorite BBQ sau

Three-Cheese Bake

Lightly grease an ovenproof dish. Bring a large pan of lightly salted water to a boil. Add the penne and olive oil and cook until just tender, but still firm to the bite. Drain the pasta, set aside and keep warm. Beat the eggs into the ricotta cheese and season to taste with salt and p

Monster Face

Mix together gelatine and water. Gob the mixture onto face and let dry. For added effect, try sticking cereal to your face.

Mayonnaise Biscuits

Mix well. Bake at 375 degrees F in a greased muffin tin for 15 minutes or until brown.


Mix together the first 3 ingredients and cut in the margarine. Sprinkle over the top of the filling. Bake at 350 degrees for 45 to 50 minutes. Cake is done when a knife is inserted and comes out clean.

Dill Pickle Bread

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Use the white bread, medium crust setting.

Vegan Mudslide

If you have a "vitamixer" it makes this superior to any mudslide you can make in a conventional blender. Mix everything together, and blend on high til all is smooth and beautiful... drink (or eat with spoon) as soon as possible. mmmm-mmmm good!
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Pineapple Juice

To prepare this Pineapple Juice Recipe, first pour the pineapple juice over crushed ice, and serve very cold.

Cheese Fondue 1

Place cheese in plastic bag; sprinkle with flour. Toss until cheese is coated.&20; Rub cut clove of garlic on bottom and side of 3 quart saucepan; add wine. Heat over low heat just until bubbles rise to surface (wine must not boil). Stir in lemon juice; add cheese, about 1

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Chinese Chicken Salad Dressing Iii

Combine and blend all ingredients. Martinez writes: "I also use this as a regular salad dressing. It has a really good flavor." From Laurie Martinez in Lancaster, PA to Victoria Parducci on Prodigy, 09/23/92 @ 8:23 p.m. Typed for you by Cathy Harned.

Crockpot Cajun Ribs


Boston Creme Cake

Cream together sugar and shortening until light and fluffy. Beat in egg. Combine flour, baking powder and salt and add alternately with milk and vanilla to creamed mixture. Pour into greased and floured 9 inch round cake pan. Bake in 350 F degree oven 25 minutes. Remove fro

Chocolate Waffles Mix

*To make sour milk, place 1 Tablespoon vinegar in measuring cup and fill to the 1 cup mark with milk. Beat eggs with a rotary or electric beater until frothy. Add milk, vanilla and shortening. Stir to combine. Add Mix, soda, sugar and cocoa. Beat with beater utnil lumps are


Fill a mixing glass with ice. Add rum, lime juice, and powdered sugar. Shake and strain into a chilled cocktail glass. Garnish with a lime slice. Recipe By : Joe Robertson     strongServings: 1/strong  

Gyros Doners Yeros

In a large bowl, combine the ground lamb with the bread, allspice, coriander, garlic, onion, savory, and salt and pepper, and knead thoroughly. The mixture should be spicy, though not too herby, and hold its shape. Break into 5 sections, each as large as a navel orange, then

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Avocado Gazpacho

PLACE THE CUCUMBER, garlic, shallots, green pepper, lettuce, 1 tablespoon dill, vinegar and chicken stock (in that order) in the container of a blender or food processor. Blend until smooth. Cut the avocado in half lengthwise. Peel and remove the pit. Roughly chop half the avoca

Kiwi Fruit Jellies

Green food coloring, if desired Superfine sugar Line an 8 x 10 inch pan with wax or parchment paper. In a food processor or blender, combine fruit, lemon juice and 1 cup sugar. Puree. It may be necessary to do this in batches. Pass the liquid through a food mill or

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Mung Dahl

Clean & wash dahl. Place in a heavy pot. Add 5 c water & bring to a boil. Reduce heat & remove froth. Add garlic, ginger, cilantro, turmeric & cayenne. Cover, leaving lid slightly ajar & cook for 1 1/2 hours. Stir occasionally. When cooked, add salt & lem

Refried Beans Currie

Any kind of beans may be refried. Extra servings may be frozen and reheated. Stir cook onion and garlic in fat over medium heat in a nonstick pan until onion is translucent. Add beans gradually and mash with the back of a wooden spoon. Cook and stir until thickened

Barbecued Ribs Crocker

Trim excess fat and remove membranes from pork Mix catsup, brown sugar, lemon juice, salt, garlic powder and ginger; pour over pork, turning to coat both sides. Cover and refrigerate at least 2 hours. Remove pork; reserve marinade. Place pork on rack in aluminum foil li

Cheese Chile Rice Cups

Combine the cooked rice, Monterey Jack, chiles, tomato bits, milk eggs, cumin, salt and pepper in a bowl. Grease 12 muffin cups (vegetable spray can be used). Divide the rice mixture evenly into the cups. Sprinkle with the remaining cheese and bake at 400~ for 15 minutes or unti

Turkey Fajitas

1. Preheat oven to 225~F. Wrap tortillas in foil and place in oven while making fajita filling. 2. Mix chili powder and oregano on waxed paper. Rub spice mixture into turkey cutlets. 3. In large skillet, heat 1 teaspoon of the oil. Add bell pepper stips and cook over medium

Firehouse Chili

Fry bacon until crisp, remove. Brown beef in bacon grease, stirring as it cooks. Sprinkle beef lightly with garlic salt (1/2 teaspoon) while cooking. When all meat is browned, add onion, green pepper and garlic. Cook until tender. Add seasonings, crumbled bacon and broth. Stir

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Turkey Chicken Broccoli Casserole

SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by: Debra Heng your favorite casserole topping (cheese croutons, those "dreaded" crunchy onions, etc.) Heat soup (do not dilute) together with seasonings. In a 2 quart casserole, lightly oiled

Hard Cooked Eggs With Herb Mayonnaise

Place eggs in a medium saucepan, cover with cold water, and bring to a boil. Remove from heat; let eggs stand in the water for 12 minutes. Transfer eggs to a bowl of ice water to cool for 10 minutes. Peel eggs and cut in half lengthwise; arrange in a serving dish. In a small

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Chirizu Spicy Dipping Sauce For Sashimi 1

Warm the sake in a small sucepan. Ignite with a match, off the heat, and shake tha pan gently until the flame dies out. Pour the sake into a dish and cool. Put the sake with the grated daikon, onions, soy sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl. Mi

All Bran Bread

Beat egg and add salt, sugar and molasses. Add sour milk and all bran and let set till most of moisture is taken up, add flour and soda. Put in greased loaf pan and bake in 350 F oven for 1 hour. P.S. Sour milk by adding 1 T. vinegar to the milk or use sweet milk and cut sod

Dinner Rolls Pan 1

1. Place first 5 ingredients inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH MODE. Press start. (Breadmaker completes the basic dough mode (2 hours and 25 minutes later) 2. Divide the dough into 12 equa

Mozzarella Sticks

Mozzarella Sticks1 pound mozzarella sticks (string cheese) or brick mozzarella2 eggs, beaten1/4 cup water1 1/2 cups Italian bread crumbs1/2 teaspoon garlic salt1 teaspoon Italian seasoning2/3 cup flour1/3 cup cornstarchVegetable oil (for deep frying)p

Peach bread

Peach Bread1/2 cup butter1 cup granulated sugar3 eggs2 3/4 cups all purpose flour1 1/2 teaspoons baking powder1 teaspoon salt1/2 teaspoon baking soda1 1/2 teaspoons cinnamon2 cups sliced, peeled, fresh peaches3 tablespoons frozen orange juice concentra

Chicken-chile cheesecake

Chicken Chile Cheesecake1 1/3 cups finely crushed tortilla chips1/4 cup butter or margarine, melted24 ounces cream cheese, softened4 large eggs1 teaspoon chili powder1 teaspoon Worcestershire sauce1/4 teaspoon salt3 tablespoons minced scallions1 1/2 cups f

Garden couscous salad

Garden Couscous Salad2 cups cooked couscous 1 cup sliced zucchini 1 can garbanzo beans, rinsed and drained 1 red bell pepper, seeded and chopped 2 green onions, chopped 1 cup plain yogurt 1/2 teaspoon salt 1/2 teaspoon curry powderMix couscous, zucchini, garbanz

Strawberry almond cream cake

Strawberry Almond Cream Cake1 (18.25 ounce) box yellow or angel food cake mix Almond extract to taste 1 small box vanilla or French vanilla regular pudding/pie filling mix 1 3/4 cups milk or reduced fat or skim milk 1/4 cup amaretto liqueur or 1 teaspoon almond extract b

Baby ruth crater bars

Baby Ruth Crater BarsSource: Nestle2 1/4 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup packed brown sugar 3/4 cup granulated sugar 1/2 cup butter, softened 1/2 cup peanut butter 2 large eggs 1 teaspoon vanilla extract2

Mountain dew jelly

Mountain Dew Jelly3 1/4 cups Mountain Dew2 tablespoons lemon juice4 1/2 cups granulated sugar1 package Sure Jell pectinPour the Mountain Dew and lemon juice into a 6 to 8 quart pot. Bring to a boil and allow to boil for 3 minutes. Let it cool slightly, then follo

Broccoli and garlic pasta

Broccoli and Garlic Pasta1 pound spaghetti 1/2 cup margarine 3 tablespoons minced garlic (can use purchased minced garlic) 1 pound smoked sausage 1 (10 ounce) package frozen broccoli, thawedCook spaghetti to al dente and drain.Saut? sausage, garlic and broccoli in ma

9 fisherman`s grotto spaghetti and crab

9 Fisherman`s Grotto Spaghetti and CrabSource: 9 Fisherman`s Grotto, San Francisco, California1/4 cup olive or vegetable oil1 teaspoon chopped garlic1 teaspoon chopped celery1 cup tomato sauce1 teaspoon black pepper1/2 teaspoon paprika1 pound fresh or canne

Chocolate Macadamia Nut Cookies

Chocolate Macadamia Nut Cookies Source: iA Taste of Hawaii/i by Jean Marie Josselin3 cups confectioners` sugar7 teaspoons cocoa2 teaspoons all purpose flour3 egg whites8 ounces unsalted macadamia nutsPreheat the oven to 350 degrees F.Line 2 baking

President eisenhower`s favorite cake

President Eisenhower`s Favorite Cake1/2 cup butter2 cups granulated sugar3 eggs1 cup sour milk2 1/2 cups sifted flour1 teaspoon baking soda1 teaspoon baking powder, rounded2/3 cup cocoa dissolved in 1/2 cup boiling water1/4 teaspoon salt1/4 teaspoon va

Pineapple-Stuffed Chicken Breasts

Pineapple Stuffed Chicken Breasts8 whole small chicken breasts, boned1 1/4 teaspoons salt, divided1 (8 ounce) can crushed pineapple6 tablespoons butter or margarine, divided1/2 cup green bell pepper, chopped1/2 cup celery, chopped1/4 cup onion, chopped1/2 teas



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