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Chocolate Zucchini Nut Bread

1 c Salad Oil

3 Eggs

1 t Salt

1/4 t Baking Powder

1 t Baking Soda

2 oz Baking Chocolate, Melted

2 c Grated, peeled Zucchini

1 c Chopped Nuts

2 c Sugar

3 c Flour

1 t Cinnamon

1 t Vanilla

1/2 c Choc Chips

chocolate into egg mixture along with zucchini and vanilla. Sift flour with salt, cinnamon, baking powder and baking soda. With a large spoon, stir into zucchini mixture, along with nuts and chips. Mix thoroughly. Spoon into 2 well-greased 9" x 5" pans. Bake at 350F for 1 hr. MY NOTE: Excellent Quickbread. Very Moist and sweet. is recipe comes out of Country Cook`n, compiled by the St Rose Parishioners Fredonia, Wis and St Mary`s Parishioners of Little Kohler, Wis. This one the recipe of Mary Niedermeyer.

 

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