Rice and Beef Oriental

3/4 lb Flank steak, cut into thin

Strips 2 tb Oil

1 1/2 c Broccoli florets

1/2 c Scallions,cut diagonally

Into 1" pieces 1/2 c Diced red pepper

1 1/2 c Water

2 tb Dry sherry

1 tb Soy sauce

1 pk French`s Spice Your Rice

Beef and Onions Flavor Seasoning 1 1/2 c Rice

Saute beef in oil in large skillet until browned,about 3 to 5 minutes.Add vegetables and stir fry 2 minutes.Add water,sherry,soy sauce and seasoning mix.Bring to a full boil.Stir in rice.Cover; remove from heat.Let stand 5 minutes.Fluff with a fork.Makes 4 servings