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Quick And Easy Lasagna
| Ingredients | |||
| 1 | each | cream of mushroom soup, 10 3/4 oz can | |
| 1/2 | cup | milk | |
| 3/4 | pound | beef, ground | |
| 1 1/2 | cup | spaghetti sauce | |
| 4 | each | lasagna noodles, cooked, drained | |
| 1 | cup | cheddar cheese, shredded | |
Directions: | |||
| In small bowl combine soup and milk; set aside. In 3 quart saucepan over medium-high heat cook beef until browned, stirring to separate. Spoon off fat. Stir in spaghetti sauce. Heat through, stirring occasionally. Heat oven to 400 degrees F. In 8 inch square baking dish, spoon half the meat mixture and arrange half the noodles over mixture; trim to fit. Spoon half the soup mixture over noodles. Repeat layers. Sprinkle with cheese. Bake 30 minutes or until hot and bubbling. Let stand 10 minutes before serving. | |||
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