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Yam Coconut Casserole

1 pound yams or sweet potatoes
1/2 cup (1 stick) unsalted butter
1/2 cup Coco Casa� Cream of Coconut
1/4 cup heavy cream
3 egg yolks
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
2 dozen large marshmallows
Ground cinnamonBoil yams until tender and peel while hot. Place them in mixing bowl with butter, cream of coconut, heavy cream, egg yolks and spices. Whip until smooth. Place in casserole. Press marshmallows into mixture so they are half submerged. Sprinkle lightly with cinnamon. Bake in preheated 350 degree F oven for 30 minutes or until marshmallows are melted.Serves 6.

Cheesy rice casserole
Cheesy Rice Casserole2 cups hot cooked rice1 (2.8 ounce) can French fried onions, divided1 cup sour cream1 (16 ounce) jar medium salsa, divided1 cup (4 ounce) shredded Cheddar or    taco blend cheese, dividedCombine rice and 2/3 cup French fried (Upload by user)

Grated sweet potato casserole
Grated Sweet Potato CasseroleThis is old fashioned and rarely used, but is especially delicious during holidays with turkey and ham.1 1/2 cups granulated sugar1/2 cup milk3 cups grated raw sweet potatoes2 eggs1/2 cup (1 stick) margarine3/4 cup buttermilk1/8 (Upload by user)

Vidalia onion casserole
Vidalia Onion Casserole5 large onions (Vidalia, if possible)1/2 cup (1 stick) margarineParmesan cheeseCrispy buttery crackersPeel and slice onions into thin rings. Saut? in margarine until limp or opaque. Pour half of onions into 1 1/2 quart casserole. Cover with Parme (Upload by user)

Sweet potato casserole
Sweet Potato Casserole 1 (2 pound 8 ounce) can cut sweet potatoes, drained1 (8 ounce) can crushed pineapple, drained1/2 cup maple syrup1/2 cup pecan halves1/4 cup sliced dried apricots1/4 cup packed brown sugar1 tablespoon butter or margarine, melted1 teaspoon (Upload by user)

Cheesy eggplant casserole
Cheesy Eggplant Casserole1 medium eggplant3/4 cup soft breadcrumbs2 tablespoons butter2 tablespoons flour1 cup milk (at room temperature)2 teaspoons grated onion1 tablespoon catsup1 teaspoon salt1/2 teaspoon pepperDash of cayenne1/2 teaspoon Worces (Upload by user)

Cheez-it casserole
Cheez It Casserole2 (14 ounce) cans corn2 (14 ounce) cans green beans1 (8 to 12 ounce) jar sliced mushrooms1 medium onion, chopped1 stalk celery, chopped1 green bell pepper, chopped2 cans cream of mushroom soup1 (10 ounce) box Cheez It crackers, crushed1/2 (Upload by user)

Eggplant casserole
Eggplant Casserole1 medium eggplant1 onion2 eggs1 can Ro Tel tomatoes1 cup soda cracker crumbs1 can whole corn, drainedPinch of saltPinch of sugar1 cup grated Cheddar cheesePeel, cube and boil eggplant in salt water for 15 minutes; drain.Mix (Upload by user)

Three corn casserole
Three Corn Casserole 1 (8 ounce) can whole kernel corn1 (8 ounce) can cream style corn1 package Jiffy corn muffin mix8 ounces sour cream1 egg, beaten1/2 cup (1 stick) margarinePreheat oven to 350 degrees F.Combine all ingredients except margarine. Pour i (Upload by user)

Zesty bean and rice casserole
Zesty Bean and Rice Casserole1 tablespoon olive oil1/2 cup water1 large onion, chopped2 cloves garlic, minced1 1/2 cups sliced fresh mushrooms2 green bell peppers, chopped3/4 cup uncooked rice2 (16 ounce) cans kidney beans, undrained1 (16 ounce) can whole (Upload by user)

Zucchini tomato casserole
Zucchini Tomato Casserole1/4 cup butter3 medium zucchini, sliced 1/8 inch thick1/8 teaspoon garlic powder4 medium tomatoes, sliced 1/4 inch thick1 large onion, sliced 1/8 inch thick1/2 pound fresh mushrooms, sliced 1/8 inch thick1/2 cup mozzarella cheese, grated/ (Upload by user)
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Squash casserole
Squash CasseroleFrom the kitchen of Christine C. Childersburg, Alabama1 mess squas large onion2 vegetable or chicken bouillon cubes3/4 stick butter1 can cream of mushroom soup1 1/2 cups finely shredded cheeseSalt and pepper, to tasteBoil squash a (Upload by user)
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Artichoke casserole
Artichoke Casserole1 clove garlic, minced1/4 cup chopped scallions2 tablespoons parsley1/4 cup olive oil1 rounded tablespoon flour3/4 cup milk1 (13 3/4 ounce) can artichoke hearts, cut up1/2 cup shredded sharp Cheddar cheese1/2 cup grated Parmesan cheese/ (Upload by user)
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Asparagus casserole
Asparagus Casserole1 can asparagus spears2 boiled eggs1/4 cup margarine1 cup Velveeta� cheeseCracker crumbs1 can cream of mushroom soupIn a casserole dish, layer 1/2 can of asparagus. Smooth 1/2 can of soup over asparagus. Slice one egg over; dot with margarine (Upload by user)
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Asparagus-almond casserole
Asparagus Almond Casserole4 tablespoons butter4 tablespoons flour1 teaspoon salt1/4 teaspoon pepper2 cups milk2 medium cans asparagus1 1/2 cups grated cheese1/2 cup slivered almondsCracker crumbsButterMelt 4 tablespoons butter. Add flour, salt a (Upload by user)
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Broccoli casserole
Broccoli Casserole2 boxes frozen broccoli, chopped,    cooked and drained1/2 cup butter4 tablespoons flour4 chicken bouillon cubes2 cups milkMelt butter. Add crumbled bouillon cubes. Add flour with milk. Cook until thick.uDressing/ubr (Upload by user)
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Broccoli casserole
Broccoli CasseroleFrom the kitchen of Shellie T. Casa Grande, Arizona2 eggs1/2 cup mayonnaise1 can cream of mushroom soup1 bag thawed broccoli florets1 pound shredded Cheddar cheese1 to 2 envelopes crushed Ritz crackersMix together eggs, mayonnaise and (Upload by user)
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