Basting Sauce For Roast

Ingredients

12 lb chuck or arm roast 2 tsp dry mustard 1/2 tsp garlic salt 2 tsp onion salt 2 tsp celery salt 2 tsp salt 1 tsp pepper 2 tbsp mayonnaise 2 tbsp vinegar 2 tbsp kitchen bouquet	Advertisements

Preparation
 
Place unseasoned Roast in Roaster with 1 inch water. Cover and cook
3-4 hours depending on sixe of roast. Add sauce and baste. Continue
to cook covered til tender. Thicken liquid with flour.

 

 
Servings: 12

 

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