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Oven-Barbecued Short Ribs
2 pounds beef short ribs 1/2 cup burgundy -- claret, or other -- red dinner wine *1 8 ounces tomato sauce (1 can) 2 Tablespoons chopped onion 1 1/2 teaspoons salt 2 Tablespoons wine vinegar 1 Tablespoon prepared mustard 1 Dash cayenne pepper *1 If you wish you can use beef broth in place of the wine. Trim some fat from short ribs, rub hot skillet with it. Brown ribs slowly on all sides; drain off fat. Combine all other ingredients; pour over ribs. Cover tightly. Bake in slow oven (300 degree F) for 1 1/2 to 2 hours, or until meat is deliciously tender. |
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