Hot Cashew Chicken Salad
Ingredients| 2 cup chopped romaine lettuce |
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1. In a large salad bowl, combine lettuce, spinach & oranges.
2. In a small bowl, combine soy sauce, honey, ginger & 3 tbsp. water.
Set sauce aside.
3. In a wok or large frying pan, heat oil over medium high heat. Add
chicken & stir fry until barely opaque throughout, about 5 minutes.
Add scallions & garlic & cook 1 more minute. Add sauce & cook,
tossing, for 30 seconds.
4. Pour chicken & sauce over greens & oranges & toss. Sprinkle
cashews on top.
Servings: 6
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