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Meat Sauce For Spaghetti
| Ingredients | |||
| 3 | tablespoon | olive oil | |
| 1 | pound | beef, ground | |
| 1 | pound | pork, ground | |
| 1 | each | onion, chopped | |
| 1/2 | each | green pepper, chopped | |
| 3 | each | garlic cloves, minced | |
| 5 | cup | crushed tomatoes | |
| 1/4 | cup | tomato paste | |
| 1 | tablespoon | chili powder | |
| 2 | teaspoon | basil leaves, ground | |
| 1/2 | teaspoon | cloves, ground | |
| 3 | each | bay leaves | |
| 2 | cup | chicken stock | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | cayenne pepper | |
Directions: | |||
| Heat olive oil in a large skillet over medium-high heat. Add beef, pork, onion, green pepper, and garlic and saute until browned, about 10 minutes. With a slotted spoon to drain off the fat, place the sauteed ingredients in a 4 quart saucepan. Add the remaining ingredients and mix well. Slowly bring to a boil, reduce heat, cover, and simmer for 2 hours. | |||
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