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Chocolate Chip Pudding Cookies

Chocolate Chip Pudding Cookies

  2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 cup butter or margarine -- softened
3/4 cup firmly packed light brown sugar
1/4 cup granulated sugar
1 package butter pecan pudding mix -- 4 serv. sz.*
1 teaspoon vanilla
2 egg
12 ounces chocolate chip
1 cup nuts -- Chopped
  * Butterscotch, Chocolate, Milk Chocolate, Chocolate Fudge, French Vanilla, or Vanilla Flavor. Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts. (Batter will be stiff.) Drop from teaspoon onto ungreased baking sheets, about 2 inches apart. Bake ar 375 degrees for 8 to 10 minutes. Makes about 7 dozen. In high altitude areas use large eggs and bake 9 to 11 minutes.


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