Meat Ball Stroganoff

1 lb Ground beef

1/4 c Dry bread crumbs, fine

1/4 c Onions, chopped fine

1 Egg, slightly beaten

1/4 ts Salt

Dash of pepper 1 cn Cream of mushroom soup

1/2 c Sour cream

1/4 c Water

Noodles, cooked Mix thoroughly beef, bread crumbs, onion, egg and seasonings. Shape into 16 meat balls. In a skillet, brown meat balls; pour off fat. Stir in soup,

sour cream and water. Cover; cook over low heat for 20 minutes. Stir now and then. Serve with noodles. Randy Rigg