Banana-Nut Oatmeal Muffins

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8 oz can walnuts-coarsely crushed

2 c oats

3 c flour

1 TB baking powder

2 ts baking soda

1 ts salt

4 ripe bananas

1 c milk

1 c honey

4 TB melted butter

1 egg

In a small bowl, mix 1/2 cup chopped walnuts and 2 tablespoons oats, set aside. In a large bowl, mix remaining nuts, oats, flour, baking powder, baking soda, and salt. In another bowl, mash bandannas (you should have 2 cups). Beat in milk, honey, melted butter, and egg until well blended. Stir in banana mixture into flour, mix until just moistened. Spoon into muffin cups. Sprinkle with reserved walnut-oat mixture. Bake 25 to 30 minutes. Immediatly remove from pans. Makes 12 muffins. Recipe By : From: Gerald Edgerton <[email protected]: Thu, 17 Oct 1996 11:14:42 -0700