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Leeky Crockpot
| Ingredients | |||
| 2 | each | leek bunches, washed, cut | |
| 4 | each | red or white potatoes | |
| 2 | each | cream of mushroom soup, cans | |
| 1 | water | ||
| 1 | each | mushrooms, packages, chopped | |
| 1 | each | green beans, can, whole | |
| 1 | tabasco sauce, to taste | ||
| 1 | teaspoon | white or black pepper | |
Directions: | |||
| Chop all veggies roughly and add to crockpot. Now add all the cans, using the liquid from the green beans for the can of `water` and adding more to make a full can. (May use fresh green beans and it`s better that way). Add the mushrooms (consider using shiitake or morels if feeling fancy but plain will do). Add the rest and mix, then set on low for 6 hours. Its ready but will keep on low for another 12 hours cooking time easily. Refridgerate liner at night. Freezes pretty well in a sealed container. Optional low-fat version, change soup to low-fat chicken broth and add a fistful of dry `large lima beans` (otherwise known as butter beans). | |||
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