Chicken Fried Steak No. 1

1 1/2 lb Round steak

2 ea Eggs

1 x Salt & pepper

1 x Flour

1 x Meat tenderizer

~Cut the round steak into slightly small portions and beat with a mallet or back of a knife until thin and all ratty looking. -Beat the eggs with a little water. ~Mix the flour, salt, pepper, and about 1 1/2 t of tenderizer together. -Dredge the meat through the eggs and then in the flour mixture. ~Fry on medium-high heat in oil and butter. Be careful that it doesn`t stick to the bottom of the pan too bad. As you cook, sprinkle little bits of the flour mix in the pan so that you get a lot of good drippings you`ll use that for the gravy. When the meat is cooked through, drain on paper towels while you make the gravy. -Milk Gravy drain most all of the oil out of the pan, and add about 1/2 stick of butter or marg. -Stir around good over medium low heat to scrape all the drippings off the bottom of the pan. ~Sprinkle some more of the flour mix into the pan until you almost have a roux. ~Add milk a little bit at a time, stirring real well with a flat spatula to get it all mixed up. When desired consistency, remove from heat and serve with the steak. -Try serving with Black-eyed peas and lots of mashed potatoes or rice. YUMM!!!! -----