You are here: Recipes It > Recipes > Meat

Baked Sausage Patties

Ingredients
 

16 oz pork bulk sausage




 
 Advertisements
Preparation
 
SHAPE SAUSAGE INTO 8 PATTIES ABOUT 3/4 INCH THICK. PLACE ON RACK IN
BROILER PAN. BAKE AT 375 DEG. F. FOR 15 TO 20 MINUTES. DRAIN ON PAPER
TOWELS. NOTE: TO MAKE AHEAD, PREPARE AS DIRECTED, THEN LET COOL
COMPLETELY. WRAP IN ALUMINUM FOIL; REFRIGERATE. TO SERVE, LET STAND
AT ROOM TEMPERATURE FOR 1 HOUR. BAKE AT 350 DEG. F. FOR 10 MINUTES OR
UNTIL HEATED THOROUGHLY.

 

 
Servings: 8

 

 

Also see ...

Barbecue Bits
Combine all ingredients, except FRANKS, in saucepan. Simmer 15 min. Chill until serving time. Heat sauce in chafing dish 15 min. before serving. Add FRANK rounds; heat thoroughly. For serving, guests spear FRANKS with picks.     strongServings: (Upload by user)

Baked Spareribs With Barbecue Sauce
1. Preheat the oven to 425. 2. Bring a large kettle of water to a boil and add the rack of spareribs. Parboil about 2 min., then drain. Pat dry with paper towels. 3. Place the spareribs on the rack in a roasting pan, meaty side up. Sprinkle with salt and pepper. Place in the (Upload by user)

Baked Steak Lima Beans
Rinse beans; add 6 cups of water. Bring to a boil; simmer 5 minutes. Remove from heat; let stand, covered, 1 hour. Do not drain. After 1 hour cover, simmer 30 minutes. In Dutch oven, cook bacon til crisp. Drain, reserve drippings. Crumble bacon; set aside. Coat beef with flo (Upload by user)

 Advertisements
Baked Tuna Steaks
Skin tuna. Sprinkle with pepper. Bake at 350 degrees until fish flakes easily and is no longer pink. 164 calories per serving Trim & Thin 4 Ingredient Cookbook     strongServings: 4/strong   (Upload by user)

Baked Wild Duck Ordinaire
Directions: Parboil duck 5 minutes with 1 piece celery and small onion. Remove and drain. Rub cavity and outside with salt & pepper. Place inside duck 1 small onion, apple studded with cloves, and a small white potato. Bake 20 minutes at 450 F uncovered. Reduce heat to 3 (Upload by user)

Balsamic Flank Steak
Combine steak, dressing, vinegar, and pepper in plastic food storage bag. Secure with twist tie and marinate 10 minutes. Preheat broiler. Remove steak from marinade. Discard any excess marinade. Broil steak 6 inches from heat for 4 minutes each side for medium rare or to des (Upload by user)

Balsamic Vinegar Marinated Lamb Chops
Trim lamb chops well and place in a large ziplock bag or bowl. Whisk next 5 ingredients separately and pour them over chops. Shake or stir to coat well. Seal bag, squeezing out as much air as possible; tightly cover if in bowl. Marinate chops in refrigerator for at least 8 h (Upload by user)

Baltimore Potted Meat
Place in layers, salt pork, carrots, thyme, parsley, bay leaf, chuck, onion, pork, brandy, consomme , garlic, mushrooms, and Burgundy. Cover tightly and place in a preheated 350 degree F. oven for 3 hours or until meat is tender. Remove from oven. Season to taste with salt (Upload by user)

Banana Bacon Sandwich
Crush banana, chop crisped bacon and mince apple. Mix, add salt, spread between buttered slices of bread and add lettuce leaf. For You From: Jon Judd {Cooking Echo}     strongServings: 1/strong   (Upload by user)

Banana Flambie
In a large frypan, melt butter over medium heat. Add bananas and cook for 3 4 minutes, then carefully turn bananas over and cook 1 2 minutes more until just tender. Transfer bananas to a dish. Add apricot jam and orange juice to frypan; bring to boil and cook about 2 min (Upload by user)
TAG: bananas, minutes, ,

Bananas Flambe B1
Melt butter in chafing dish. Add brown sugar & blend well. Add bananas & saute lightly. Sprinkle with cinnamon & lower flame. Pour rum & banana liqueur over bananas. Ignite carefully, basting bananas with flaming liquid. Serve over ice cream when flame dies out. (Upload by user)
TAG: bananas, flame, ,

Beef-Cheesey Meatball Soup
Beef-Cheesey Meatball Soup
Popcorn Stuffed Peppers
Popcorn Stuffed Peppers
Bay Seafood Seasoning Blend
Bay Seafood Seasoning Blend
CHOCOLATE  CHIP  DATE  CAKE
CHOCOLATE CHIP DATE CAKE
Bananas Flambe
Take 2 ripe, but not soft bananas and cut in half, then split lengthwise. Melt a few Tablespoons butter over medium heat. Add 2 3 T brown sugar and stir. Add bananas. Cook until fairly warm and starting to soften (about 1 min.). Flip bananas and allow to cook an additional 3 (Upload by user)
TAG: bananas, ,

Bananas Flambees
Peel bananas, splitting lengthwise and cutting in halves. Place bananas in a buttered, shallow, oven proof baking dish and dot with butter. Sprinkle sugar over bananas. Bake uncovered at 325 F for about 35 minutes. Set dish on stove, being careful to keep warm. Pour rum in a (Upload by user)
TAG: bananas, ,

Bangers Or Oxford Sausages
Knead together the pork, veal, fat, and bread. Stir the salt, pepper, cayenne, nutmeg and mace, thyme, marjoram, sage, and lemon peel into the egg, then knead into the meat mixture. Firmly stuff the mixture into prepared hog casings. Prick any air pockets with a pin. Poach, (Upload by user)
TAG: sausages, ,

Banh Pho Bo Beef Noodle Soup
Slice 2 of the onions into 1/4 inch slices. Heat 1 Tbsp oil in a frying pan. Add the sliced onion, and cook, stirring, until the outside has browned. Remove and drain. Slice the remaining onion into paper thin slices and set aside. Rinse the bones and place in a stockpo (Upload by user)
TAG: onion, stock, coriander, water, place, ,

Bar B Barn Ribs
Place ribs in a pan (not stacked). Pour the sauce (very thick) over the ribs. Put tin foil over the pan. Marinate ribs for 24 hours flipping once in a while to make sure all the ribs are marinated. Then take right from the fridge and bake 1 1/2 hours at 300F leaving the foil (Upload by user)

         
TAG: patties, sausage, ,
Permalink--> In : Recipes  -  Meat