Pam`s Heaven N` Hell Chili

--------------------PAM COOMBES RNCM95A-------------------- 1 lb Hot turkey Sausage, cut in

Bite size pieces 1 cn Pinto beans, undrained

1 md Onion, chopped

1 md Green pepper, chopped

3 cl Garlic, minced

1 pk Mickey Gilley`s Chili

Seasoning mix 2 tb Chili Sauce

2 tb Catalina Dressing(lo-cal)

1 tb Cinnamon

1 tb Sugar

2 tb Red wine

2 tb Cornstarch mixed with 2 T

Water Saute sausage, onion, green pepper and garlic in large pot. Add remaining ingredients except red wine and cornstarch-water mixture. Bring to a boil and simmer about 1/2 hour. Add red wine; Add cornstarch-water mixture to desired thickness. Simmer and serve. This is very hot and spicy. 03/23 09:01 am Have a Great Day! Pam

FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/24 1:46 PM

TO: CHUCK OZBURN (HBWK07A) FROM: JUDI PHELPS (BNVX05A) SUBJECT: BEAN FEASTS -----