Indian Style Lemonade
Ingredients| 8 cup water |
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Combine all ingredients in a large pitcher or punch bowl. Serve at
room temperature or chilled.
Servings: 8
Also see ...
Indian Tamarind Chutney
Combine tamarind and boiling water; let soak for at least 1 hour. Soak the raisins in 1/3 cup hot water for 1 hour. Puree the raisins in a blender and set aside. Squeeze the tamarind with fingers to break it up; push through a sieve held over a bowl, rubbing as muc (Upload by user)
Combine tamarind and boiling water; let soak for at least 1 hour. Soak the raisins in 1/3 cup hot water for 1 hour. Puree the raisins in a blender and set aside. Squeeze the tamarind with fingers to break it up; push through a sieve held over a bowl, rubbing as muc (Upload by user)
Indian U.s. Equivalents
Collected from posts on Rime and Fido cooking echoes by HOWARD KARTEN, DIANE LAZARUS, and BOB WILSON. strongServings: 60/strong (Upload by user)
Collected from posts on Rime and Fido cooking echoes by HOWARD KARTEN, DIANE LAZARUS, and BOB WILSON. strongServings: 60/strong (Upload by user)
Individual Pizzas Gwhp32a
1. Split, toast, and butter the muffins. Saute thinly diced onions with the ground chuck, then add the seasonings. Spoon the mixture onto the muffins. 2. Cover generously with Parmesan cheese and bake at 350 degrees to the desired degree of doneness. 3. These can be frozen a (Upload by user)
1. Split, toast, and butter the muffins. Saute thinly diced onions with the ground chuck, then add the seasonings. Spoon the mixture onto the muffins. 2. Cover generously with Parmesan cheese and bake at 350 degrees to the desired degree of doneness. 3. These can be frozen a (Upload by user)
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Indonesian Curry Spice Paste
Info: from December 1992 "Chile Pepper Spicy World Cuisine" magazine posted by Perry Lowell, Mar. 93 This paste can be used as a marinade or rub for any meat, poultry, or fish, or as a base for a sauce. Place the coconut into a food processor and blend un (Upload by user)
Info: from December 1992 "Chile Pepper Spicy World Cuisine" magazine posted by Perry Lowell, Mar. 93 This paste can be used as a marinade or rub for any meat, poultry, or fish, or as a base for a sauce. Place the coconut into a food processor and blend un (Upload by user)
Indonesian Spiced Beef
Stir fry the onions and garlic in oil in a heavy kettle or wok over moderate heat until golden (8 10 minutes). Set aside in a bowl. Increase the heat to high. Brown the meat a few pieces at a time. Place on paper towels to drain. Reduce heat to low. Return meat, onions and g (Upload by user)
Stir fry the onions and garlic in oil in a heavy kettle or wok over moderate heat until golden (8 10 minutes). Set aside in a bowl. Increase the heat to high. Brown the meat a few pieces at a time. Place on paper towels to drain. Reduce heat to low. Return meat, onions and g (Upload by user)
Info Stroganoff
Stroganoff is traditionally served on a bed of broad noodles. For something different spoon over. ~ Wild rice mixed with sliced green onions. ~ Fresh pasta made with basil, peppercorns, spinach or tomatoes. ~ Boiled new potatoes tossed with chopped Italian parsley or ch (Upload by user)
Stroganoff is traditionally served on a bed of broad noodles. For something different spoon over. ~ Wild rice mixed with sliced green onions. ~ Fresh pasta made with basil, peppercorns, spinach or tomatoes. ~ Boiled new potatoes tossed with chopped Italian parsley or ch (Upload by user)
Insalata De Peperoni Arrostiti Roasted Peppe
1. In a medium bowl, combine the mayonnaise, anchovy paste and vinegar. Slowly pour in the olive oil in a steady stream, stirring constantly. Stir in the onion, parsley, capers and salt. (The sauce can be prepared up to 4 days ahead. Cover and refrigerate.) 2. Preheat the br (Upload by user)
1. In a medium bowl, combine the mayonnaise, anchovy paste and vinegar. Slowly pour in the olive oil in a steady stream, stirring constantly. Stir in the onion, parsley, capers and salt. (The sauce can be prepared up to 4 days ahead. Cover and refrigerate.) 2. Preheat the br (Upload by user)
Insalata Di Arugola E Parmigiano Arugola P
Prosciutto may be substituted for lonza slices. Trim the ends of the arugola, discard any damaged leaves. rinse, dry well and place in a large bowl. Dry clean the mushrooms with a paper towel and slice very thinly. Toss immediately with some of the lemon juice and add to the br (Upload by user)
Prosciutto may be substituted for lonza slices. Trim the ends of the arugola, discard any damaged leaves. rinse, dry well and place in a large bowl. Dry clean the mushrooms with a paper towel and slice very thinly. Toss immediately with some of the lemon juice and add to the br (Upload by user)
Insalata Di Fava Fava Bean Salad
Drain the beans & slip them out of their skins. Set the skinned beans in a pot with the onion & just enough water to cover. Turn the heat to medium, bring to a boil, add salt & reduce to a simmer. Cover & cook until the water has almost evaporated & the bean (Upload by user)
Drain the beans & slip them out of their skins. Set the skinned beans in a pot with the onion & just enough water to cover. Turn the heat to medium, bring to a boil, add salt & reduce to a simmer. Cover & cook until the water has almost evaporated & the bean (Upload by user)
Insalata Di Pomodori Del Sud
Serves 4 3 to 4 large fresh, ripe tomatoes Salt & pepper to taste 1/2 red onion Fresh oregano, chopped Fresh basil, chopped Extra virgin olive oil Balsamic or red wine vinegar (optional) Cut tomato into wedges and sprinkle with salt and pepper. Finely julie (Upload by user)
TAG: fresh, basil, tomatoes, ,
Serves 4 3 to 4 large fresh, ripe tomatoes Salt & pepper to taste 1/2 red onion Fresh oregano, chopped Fresh basil, chopped Extra virgin olive oil Balsamic or red wine vinegar (optional) Cut tomato into wedges and sprinkle with salt and pepper. Finely julie (Upload by user)
TAG: fresh, basil, tomatoes, ,
Insalata Tricolore
salt freshly ground pepper Char peppers over gas flame or under broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes to steam. Peel and seed. Rinse; pat dry. Cut into 1/2 inch strips. Discard tops and tough outer layer of fennel bulbs, c (Upload by user)
TAG: fennel, ,
salt freshly ground pepper Char peppers over gas flame or under broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes to steam. Peel and seed. Rinse; pat dry. Cut into 1/2 inch strips. Discard tops and tough outer layer of fennel bulbs, c (Upload by user)
TAG: fennel, ,
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Insalata Verde E Rossa Red Green Salad
Rinse the dandelion leaves & watercress. Wash the radishes & remove the stems, leaves & roots. Quarter, or if especially large, cut into eighths. Put dandelion leaves & radishes in a bowl, cover with cold water, add salt & leave for 1 hour. Shortly before ser (Upload by user)
TAG: leaves, salad, ,
Rinse the dandelion leaves & watercress. Wash the radishes & remove the stems, leaves & roots. Quarter, or if especially large, cut into eighths. Put dandelion leaves & radishes in a bowl, cover with cold water, add salt & leave for 1 hour. Shortly before ser (Upload by user)
TAG: leaves, salad, ,
Involtini Di Vitello Al Formaggio Grana Padan
Prosciutto should be thinly sliced and cut into julienne strips. Veal shoulder should be like scaloppine, pounded In a small bowl, mix the hot wine, broth and tomato paste until the paste dissolves. Set aside and keep warm. Spread the veal slices on a flat surface, then cover b (Upload by user)
TAG: paste, ,
Prosciutto should be thinly sliced and cut into julienne strips. Veal shoulder should be like scaloppine, pounded In a small bowl, mix the hot wine, broth and tomato paste until the paste dissolves. Set aside and keep warm. Spread the veal slices on a flat surface, then cover b (Upload by user)
TAG: paste, ,
Irish Barmbrack Bread
Put all ingredients in bread pan in order of manufacturer directions. This makes a dense medium size loaf (6 7 inches tall). For a fluffier taller loaf, increase yeast to 2 1/2 teaspoons. Have ingredients at room temperature. If necessary, warm water and butter in (Upload by user)
TAG: bread, irish, ,
Put all ingredients in bread pan in order of manufacturer directions. This makes a dense medium size loaf (6 7 inches tall). For a fluffier taller loaf, increase yeast to 2 1/2 teaspoons. Have ingredients at room temperature. If necessary, warm water and butter in (Upload by user)
TAG: bread, irish, ,
Irish Beef In Guinness
Dip beef in flour and coat on all sides. Brown in oil, in batches and remove to heat proof pot or casserole. Saute onions and garlic in same oil and add to beef. Add carrots, parsley and thyme. Season with salt and pepper. Pour enough beef broth to cover and bring to a boil. b (Upload by user)
Dip beef in flour and coat on all sides. Brown in oil, in batches and remove to heat proof pot or casserole. Saute onions and garlic in same oil and add to beef. Add carrots, parsley and thyme. Season with salt and pepper. Pour enough beef broth to cover and bring to a boil. b (Upload by user)
Irish Brogue
Fill a rocks glass with ice. Add ingredients and stir. strongServings: 1/strong (Upload by user)
Fill a rocks glass with ice. Add ingredients and stir. strongServings: 1/strong (Upload by user)
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