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Ma Po Tofu

Combine the first 6 ingredients in pan and stir. Place pan on high heat. When mixture reaches a boil, add tofu and stir again. Mix cornstarch with 2 TB (30 ml) water. When tofu mixture reaches a boil again, add corn starch mixture and stir again. Continue stirring until tof

Spaghetti with Smoked Salmon and Golden Caviar

Cook pasta until al dente; rinse and drain. Blend up to 4 tbsp butter to moisten. Melt 3/4 cup butter in a large skillet. Add cream and bring to a boil, stirring occasionally. Reduce heat to medium and cook sauce until reduced, about 5 minutes. Add smoked salmon and white pepper. Add p

Werewolf Hands

Cut each chicken breast into 4 fingers and a thumb, leaving them attached at the bottom like a palm. Dip in beaten egg, then dredge in crumbs. Saut� in hot oil, spreading out the fingers as it cooks. Use black olives for finger nails. Serve on black or green pasta to

Flaky Biscuits

Sift flour, baking powder and salt. Add shortening and work into the flour until it feels like coarse cornmeal. (If you like real flaky biscuits, increase the amount of shortening.) Add milk and mix just enough to keep the dough together. Place dough on a floured bread board and knead


DO NOT LIGHT oven until after you put the cake in it. Cream butter, Crisco and sugar until light. Add eggs, one at a time, heating well after each addition. Add salt to sifted flour. Add flour mixture and milk alternately starting and ending with flour. Add flavorings. Pour into greased and flou

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New Orleans Red Beans and Rice

Soak beans in water overnight. Drain. In a Dutch oven, brown salt pork. Add onions, garlic, and celery and saute for 3 minutes. Add beans, stock, Tabasco sauce, salt, and herbs. Simmer 3 hours or until beans are tender. Add water when necessary during cooking; water should barely cover beans at

Hot Peanut Sauce

In a small bowl combine peanut butter and water; mix until a smooth paste forms. Stir in soy sauce, then brown sugar, cayenne and lemon juice. Mix by hand until well combined and smooth.

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Papaya and Tofu Chowder

In a large saucepan heat oil,ginger and tofu.Cook,stirring ocasionally,about 4 minutes.Add onion,garlic,pepper and cardamom and cook,stirring often,until onion is tender,about 4 minutes. Stir in stock and dried papaya. Bring mixture to boil. Reduce heat,cove

Cheese Brunch Bake

Lightly grease an oven proof baking dish (about 8x8x2). Put 4 slices of bread next to each other on the bottom of the prepared dish. Put a slice of cheese on top of each slice. Sprinkle bacon bits over top of cheese. Top with the other 4 slices of bread. In a small mixing

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Chinese Chicken Salad Usa Rice

Combine rice, chicken, celery, water chestnuts, mushrooms, onions, red pepper and olives in large bowl. Place oil, lemon juice, soy sauce, ginger and white pepper in small jar with tight fitting lid; shake well. Pour over rice mixture. Toss gently. Serve on lettuce leaves.

Crockpot Brisket

Trim fat from brisket. Heat oil in a large frying pan. Over medium high until hot, brown brisket on all sides. Place carrots, onion and potatoes in crockpot. Sprinkle tapioca over top of vegetables. Add browned brisket. Combine wine and remaining ingredients. Pour over top o

Bon Bon Pie

Cover bottom of 9" chocolate cookie crust with 1 1/4 boxes of Nestles Bon Bon Ice Cream Nuggets. Mix instant vanilla pudding mix with milk, food coloring and peppermint extract. Spoon over Bon Bons and freeze 5 hours. Decorate with melted chocolate, whipped topping and more

Chocolate Wafer Crust

Combine crumbs and butter, mixing well. Firmly press crumb mixture evenly over bottom and sides of a 9 inch pie plate. Bake at 350ø for 6 8 minutes. SLOBBER!     strongServings: 1/strong  

Cuba Libre

Pour lime juice and rum in highball glass filled with ice cubes. Fill glass with cola and stir. Garnish with lime wedge. Recipe By : Joe Robertson     strongServings: 1/strong  

Gurken Und Kartoffelsuppe Cucumber Potat

Peel the cucumber and slice it lengthwise. Scoop out seeds with a sponn and discard. Dice cucumber. In a heavy 2 1/2 quart saucepan boil potatoes in salted water until the potatoes are very soft. Pour potatoes and cooking liquid into a sieve or food mill set over a large bow

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Avocado Cilantro Soup

In a food processor, combine scallions, cilantro and garlic; process until finely chopped. Add avocado; process until smooth. Add yogurt, buttermilk. 1/4 cup water, lime juice, curry powder and red pepper to food processor; process until smooth. Cover and refrigerate at least 1

Kenyan Style Collard Greens With Lemon

1. Wash the collard greens in several changes of water. Remove the stems. Stack the greens a few at a time and cut crosswise into 1/2 inch wide strips. Bring a large pot of water to the boil, add the collard greens and cook 10 minutes. Drain and rinse with cold water. Squeez

TAG: greens, collard, minutes, lemon, water, ,

Meat Curry Powder

Recipe by: Tina Kanagaratnam In a dry pan, gently fry, one at a time, the coriander, fennel, cumin, peppercorns, and the whole chiles. Fry the chiles until they are dark brow and crispy. Cool and break the chiles into pieces. Place the chiles, alon with the seeds, in a spice br

Pumpkin Rolls

1. In a large bowl or food processor, dissolve yeast in water. Add honey, margarine, salt, dry milk, pumpkin, spices. Beat well to blend, then gradually beat in about 4 cups of the combined flours to make a stiff dough. 2. Turn dough out onto a floured board and knead until

Barbecued Pork Cream Soup B1

Melt butter in a large saucepan over low heat. Add ground barbecued pork & mix together. Add flour & stir constantly for 4 5 minutes, but don t allow to burn. Add all seasonings to broth & then slowly add to first mixture. Slowly add milk & stir until blended. Le

Chayotes Rellenos Al Queso

3 lg chayotes, 3/4 to 1 pound : each : Salt to taste, if : desired 1 1/2 c fresh bread crumbs finely : minced 2 1/2 c Muenster cheese finely : grated 1 egg lightly beaten 2 ts garlic finely minced 1/4 c scallions finely chopped 1/4 t

Turkey Chili Cornbread Casserole

In large deep skillet, heat oil over medium heat; cook onion and garlic, stirring occasionally, for 3 minutes. Add jalapeno, chili powder, salt and pepper; cook, stirring, for 1 minute. Add celery, carrot and turkey; cook, stirring to break up turkey, for about 10 minutes or unt

Favorite Chili

* For baked beans and chili with beans, it will be necessary to simmer the dry beans in three times their volume of unsalted water for 30 minutes in a saucepan. Allow to stand, covered, for an hour and a half or until softened; drain and add remaining ingredients. Parboil

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Turkey Breast With Tropical Fruit Salsa

In medium bowl, gently combine all salsa ingredients. Cover; refrigerate at least 1 hour to blend flavors. Heat grill. When ready to cook, oil grill rack. Place turkey on gas grill over low heat or on charcoal grill, 4 6" from medium coals. Cook 8 10 minutes or until mo lon

Ham Phyllo Rolls

Rinse bean sprouts under running cold water; drain. Cook and stir ham, onion and 1 tb margarine in 10 inch skillet until onion is tender. Stir in bean sprouts, spinach, water chestnuts and gingerroot; cook and stir 2 minutes. Stir in cornstarch and soy sauce. Cut stack

TAG: phyllo, rolls, minutes, squares, filling, place, margarine, water, ,

Chinese Vegetable Stock

Cover shiitake mushrooms & soak for 20 minutes. Coarsely chop the vegetables. In a soup pot, heat oil for a moment. Add the vegetables & the rest of the ingredients except the mushrooms, tamari & water. Stir fry for 3 to 4 minutes. Add the remaining 3 ingred

Airy White Bread

Add ingredients to machine according to manufacturer s directions. Per serving: 74 calories; 3 g protein; 14 g carbohydrate; 1 g fat (0.0 g saturated); 1 mg cholesterol; 73 mg sodium; 39 g potassium. BF: This is the best loaf of light, airy bread that I have made in my

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Dilled Cucumber Yogurt Bread

Source: The Best Low Fat, No Sugar Bread Machine Cookbook Ever Add all ingredients in the order suggested by mfg. of bread machine. Process on basic bread cycle according to the mfg. directions. Per (1oz) serving: 75 Calories, 3gr. Fat; .2mg. Cholesterol; 4% Calori

Orange peel bread

Orange Peel Bread1 cup orange peel, cut into 1/4 x 1/2 inch strips1 3/4 cups granulated sugar, divided1 tablespoon butter2 eggs4 cups all purpose flour6 teaspoons baking powder1/8 teaspoon salt2 cups milkPreheat oven to 350 degrees F. Butter two loaf pa

Organic garden salad with fresh herbs

Organic Garden Salad with Fresh HerbsRecipe created by Dennis G. Malone, a chef affiliated with Dr. Dean Ornish This salad can be as large or small as you like. Simply prepare it with equal amounts of each type of greens, and make a salad for yourself, or the whole gang!Organic gree

Rum cake

Rum CakeuCake/u1 cup chopped nuts1 (18.25 ounce) box yellow cake mix1 small box vanilla instant pudding4 eggs1/2 cup cold water1/2 cup vegetable oil1/2 cup rumPreheat oven to 325 degrees F. Grease and flour a Bundt pan.Sprinkle nuts over the

Junior mint shake

Junior Mint ShakeIce creamMilk2 or 3 boxes Junior MintsFill blender half full of ice cream. Add enough milk to just cover the ice cream. Pour in junior mints. Blend all together until smooth, then serve.uVariation/uAdd some coconut milk or rum.

Lime pineapple marmalade

Lime Pineapple Marmalade1 grapefruit2 limes1 large pineappleApproximately 5 cups waterApproximately 5 cups granulated sugar2 tablespoons freshly grated orange rindWash and remove the seeds of the limes and the grapefruit and dice or put them through a meat grin

Buca di beppo garlic mashed potatoes

Buca di Beppo Garlic Mashed PotatoesiBuca di Beppo: Into the Sauce! From Our Cucina to Your Kitchen/i (2002)2 pounds small red skinned potatoes, with skins on 1/4 cup minced garlic 1 teaspoon dried oregano 1 teaspoon salt 1 cup grated Romano cheese 1/2 cup

Nob hill restaurant pork and berries on focaccia

Nob Hill Restaurant Pork and Berries on FocacciaSource: Nob Hill Restaurant, San Francisco, CA1 (5 pound) boneless pork loin12 pieces focaccia2 heads butter lettuceuMarinade/u2 cups soy sauce2 cups vinegar1/3 cup garlic, minced2 tablespoons black

Death by white chocolate cookies

Death by White Chocolate Cookies1 package (8 squares) semi sweet baking chocolate 3/4 cup firmly packed brown sugar 1/4 cup (1/2 stick) butter or margarine 2 eggs 1 teaspoon vanilla extract1/2 cup all purpose flour 1/4 teaspoon baking powder 6 squares Premium

Orange Roasted Turkey

Orange Roasted Turkey1 (14 pound) self basting turkey1 can concentrated orange juice1 box brown sugarMeat tenderizerDash of garlic powderAccentMrs. DashThaw turkey according to directions. Pat dry inside and out. Take giblets out and cook on stove for gravy

Maya angelou`s banana meringue pudding

Maya Angelou`s Banana Meringue Pudding3/4 cup plus 1 tablespoon sugar 1/3 cup cornstarch Pinch of salt 3 cups milk 8 eggs, separated 3 tablespoons butter 1 tablespoon pure vanilla extract 3 cups vanilla wafers 4 ripe bananas, thinly sliced 1/2 teaspoon cream of

Frozen Mint Lime Dessert

Frozen Mint Lime Dessert1 cup butter mints1 (8 ounce) can crushed pineapple1 (20 ounce) can crushed pineapple1 small box lime gelatin3 1/2 cup miniature marshmallows1 (9 ounce) container frozen whipped dessert topping, thawedIn large bowl combine mints, both ca

Roasted chicken with sage dressing

Roasted Chicken with Sage DressingSource: Taste of Home Magazine December/January 19942 cups unseasoned dry bread cubes1/2 cup chopped onion1/4 cup chopped fresh parsley3 tablespoons chopped fresh sage1 egg, beaten3/4 cup chicken brot (3 to 4 pound) roa



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