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Pasta and Ceci Ii
1 ea Garlic clove, minced 1/4 c Olive oil 1 1/2 c Beef or chicken stock 2 sm Cans garbanzo beans 2 T Parlsey, chopped 1 lb Tubettini, cooked al dente 4 T Grated Parmesan Saute garlic in olive oil; add water or stock, and beans. Simmer for 1 hour. Add tubettini and grated cheese, stir and let set for 5 minutes. Garnish with chopped parlsey. |
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Permalink--> In : Recipes - Beans