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MESSINA User

Jamaican Jerk Tofu

Jerk Seasoning: Crush whole allspice. In a blender mix all ingredients. Cut tofu as desired. With spoon spreed jerk seasoning over tofu. Do not touch seasoning, the peppers will burn you skin. Best if marinated over night. Cook as desired. On BBQ g

Stuffed Shells

Finely chop onion. Mince garlic. Drain tomatoes and reserve juice. Coarsely chop tomatoes. In a 12-inch skillet cook onion and garlic in oil over moderate heat until softened. Add tomatoes and reserved juice and cook over moderate heat, stirring occasionally, 40 minutes, or until thickened.

Yummy Mummy Cookies

In a large bowl, beat butter, sugar and vanilla extract until creamy. Add eggs; beat well. Combine flour, cocoa, baking soda and salt; gradually add to butter mixture, beating well. Stir in 1 cup mini chocolate chips. Refrigerate dough 20 minutes or until firm enough to handle. Prehea

Fresh Tomato Biscuits

Combine first 4 ingredients. Set aside. Press each biscuit into a 4-inch circle. Place biscuit circles on a lightly greased baking sheet. Bake at 400 degrees F for 6 minutes. Spread each biscuit evenly with about 2 teaspoons mayonnaise mixture. Top evenly with tomato slices. Bake at 4

WALNUT CAKE

Cream butter and sugar. Add egg yolks, milk with lemon extract alternately with flour, baking powder and nutmeg. Add walnuts and fold in stiffly beaten egg whites. Bake in slow oven at 325 degrees for 55 to 70 minutes. Use staff pan. After cooling throughly, wrap in foil. Maybe kept 1 or 2 weeks

Olive Garden Pasta Fagioli

Combine everything in Dutch oven on medium-high. Bring just to a boil; turn to low. Cover pan with lid and allow to cook gently 30 minutes or until pasta is tender.

Orange Smoothie

Crush the ice cubes in a blender. Then add the the orange juice, banana, tofu, and the soymilk. Blend until creamy.

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Minestrone Soup with Pesto

1 - In large saucepan, heat the stock or water until it reaches simmering point. 2 - In another saucepan heat the olive oil. Stir in the onion and leek, and cook for 5-6 minutes, or until the onion softens. 3 - Add the carrots, celery and garlic

Cheese Delights

Preheat oven to 350øF. Set out a baking sheet. Mix cheese and butter till well blended. Stir in flour and salt and mix well. Add Rice Krispies and work in by hand. Divide dough into half, then cut each half into 15 pieces. Roll each piece into a ball, placi

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Crockpot Brunswick Stew

In Crockpot, stir together UNDRAINED tomatoes and tomato paste. Add chicken, FROZEN succotash or sliced okra, onion, bay leaf, salt, rosemary, pepper and cloves. Stir in chicken broth. Cover; cook on low heat setting for 5 to 6 hours. Before serving, remove bay leaf and sti

Border Tart Scottish

Set oven to 375F Gas 5. Grease a 7 inch round flan tin. Gently melt the butter and sugar together in a pan. Remove from the heat and leave to cool. Meanwhile roll out the pastry on a floured surface and line the flan tin From [email protected] Thu Aug 22 11:21:3

Chocolate Wafer Pie Crust 2

THIS CRUMB MIXTURE CAN ALSO BE SPRINKLED OVER PUDDINGS AND PIES If baking crust, preheat oven to 375F. (190C. ). In a medium bowl, combine Chocolate Wafer Crust Mix and meltedbutter or margarine. Press firmly over botom and up side of a 9 inch pie plate. Refrigerate pie crus

Cyril s Eggnog

Separate eggs. Beat yolks until creamy. Add sugar and beat well. Add whiskey, 2 tablespoons at a time, beating between each addition. Beat whites very stiff and fold into the yolks. Whip one pint cream very stiff and fold into mixture. Cyril Greene Comanche

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Gyro

Mix and mold the meat on a metal skewer. Grill. Serve on pita bread, garnish with tzatziki, chopped tomatoes, sliced onions, some parsley, a sprinkling of oregano.     strongServings: 6/strong  

Avocado Dressing

Cut avocados in half. Remove seeds and skin. Put avocados, lemon/lime juice, onion, garlic, green chiles and salt in blender and blend until well mixed. Stir in tomato. Chill in refrigerator until ready to serve. This dressing will keep it s color because of the citrus juice. Se
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Kiwi Fruit Cream

(A creamy custard dessert enhanced by kiwifruit.) whipped Strain mashed kiwi to remove excess juices. In double boiler, whisk egg yolks with wire whisk until creamy and yellow. Add salt, cornstarch, half the sugar, vanilla and hot milk. Beat

Mom s Curry Tomato Sauce

Fry green peppers, onions, garlic, celery, and hot peppers. add can of tomatoes and spices. Let simmer 45 mins. Serve with chicken or chill and use as a salsa for chips. Posted to the mm recipes mailing list by Johanne Alton [email protected]   &n

Red Cabbage With Diced Apples

Combine all ingredients except water and Sweet N Low in large saucepan. Add water. Cover and simmer 20 minutes, or until cabbage is tender. Stir in Sweet N Low. Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1/4 FRUIT EXCHANGE? Serving size (1/2 cup): Cal: 35; Protei

Barbecued Pork Strips

CUT THE PIECE OF PORK BUTT in half. Cut the two halves into 3/4 inch strips. Put the strips in a bowl with the marinade and mix well to coat them thoroughly. Marinate at room temperature for 3 hours, or overnight in the refrigerator. Remove the pork from the marinade and bas

Cheddar Chili Cheesecake

*seeded and finely chopped Preheat oven to 325. Butter 9" springform pan. Mix breadcrumbs and 1/4 cup cheddar. Sprinkle mixture into pan, turning to coat. Refrigerate. Dice about half of ham; reserve remaining slices. Mix diced ham with remaining ingredients in blender or p

Turkey Chili With Corn Toast Points

In a large skillet over medium high heat, cook turkey 5 minutes or until brown; drain. Stir rice mix (Ric a roni) and water into skillet; bring to a boil. Reduce heat to low;simmer, uncovered, 10 minutes, stirring occasionally. Stir in tomato sauce, beans, mixed vegetables, chil

Fiddlehead Ham Casserole

Make a white sauce of butter, flour, milk and salt. Add parsley and chives to sauce. In a casserole, alternate layers of ham, cooked fiddleheads, and white sauce until dish is filled, ending with a layer of sauce. Cover top of casserole with buttered crumbs; bake at 35

Turkey Burritos

Preheat oven at 375. For filling, in a skillet cook turkey, onion, and garlic until meat is brown. Drain off fat. Stir in flour, green pepper, corn, mushrooms, tomato sauce, tomatoes, chili powder, and Italian seasoning. Cook and stir until thickened, bubbly, and vegetables are

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Ham Toasts English

Put the cream and ham in a saucepan and heat thoroughly. Spread on to the toast and keep warm. Melt the butter in a saucepan. Beat the milk and eggs together, seasoning to taste, and add to the melted butter, stirring until the egg mixture is lightly scrambled. Pile on to the b

Chinese Vendor Tea Eggs

Recipe by: The Tea Book by Sara Perry and Judith Ann Rose 1. In a pot, cover the eggs with cold water and bring to a boil. Simmer for 12 minutes. Remove from heat and reserve the water. 2. Place the eggs in cold water until they can be easily handled. With the back of a

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Ale Bread

Stir flour, salt, and baking powder together. Add beer. Stir in green onions and cheese, if desired. Knead dough briefly, adding more flour if sticky. Shape into a round loaf and place in a greased pie pan or on a greased cookie sheet. Bake at 375 F. for 30 minutes, until g

Dilly Casserole Bread 1960

Lightly spoon flour into measuring cup; level off. In large bowl, cimbine 1 c flour, sugar, onion, dill seed, 1 t salt, baking soda and yeast; mix well. In small saucepan, heat water, 1 T butter and cottage cheese until very warm (120 to 130 degrees). Add warm liquid and eg

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Deviled Puffs

Deviled Puffs1 cup water1/2 cup butter1 cup flour4 eggs3 (4 1/2 ounce) cans deviled ham1 tablespoon horseradish3/4 teaspoon pepper3/4 teaspoon onion salt1/3 cup dairy sour creamPreheat oven to 400 degrees F.In saucepan, heat water and butter

Orange bread

Orange Bread3 cups all purpose flour1/2 cup granulated sugar2 teaspoons baking powder1 teaspoon salt1 cup milk1 egg1 tablespoon butterRind of 1 orange, boiled and    cut into very small piecesBeat egg, then add milk. Sift dry ingredie

Grilled portobello and roasted garlic cheesecake

Grilled Portobello and Roasted Garlic CheesecakeSource: Southern California School of Culinary Arts1 (9 inch) disk focaccia bread2 large portobello mushrooms1 tomato, sliced1 1/2 pounds cream cheese, softened3 large eggs1 (16 ounce) container sour cream2 ta

Rusty`s green pea salad

Rusty`s Green Pea Salad1 package frozen peas 2 hard boiled eggs, diced 1/2 cup cubed Cheddar cheese 1/4 cup fresh basil leaves, chopped2/3 cup sour cream 1/3 cup mayonnaisePepper to tasteCook eggs and cube cheese. Place peas in colander and run cool water over them

Swiss chocolate cake

Swiss Chocolate Cake1 (18.25 ounce) box Swiss chocolate cake mix1 small box vanilla instant pudding 3 eggs 1 cup vegetable oil 1 1/2 cups milk Mix cake mix, pudding, eggs, oil and milk. Blend well. Pour into 3 (9 inch) greased and floured cake pans. Bake at 325 deg

Milk duds dessert

Milk Duds Dessert6 egg yolks1 cup granulated sugar1 cup Rusk crumbs (9 biscuits)1/2 cup chopped walnuts1 teaspoon baking powder1 teaspoon vanilla extract6 egg whites4 (1 ounce) packages Milk Duds®1/2 cup milk1 cup confectioners’ sugar2 tablespoons

Mango relish

Mango Relis mango, cut into 1/2 inch cubes2 green onions, green part only, minced1/4 teaspoon sesame oilJuice of 1/2 limeCombine all ingredients and stir gently.Makes about 1 1/4 cups.

Cajun chicken lasagna

Cajun Chicken Lasagna1 (16 ounce) package lasagna noodles 1 pound andouille sausage, quartered lengthwise and sliced 1 pound skinless, boneless chicken breast halves, cut into chunks 2 teaspoons Cajun seasoning 1 teaspoon dried sage 1/2 cup chopped onion 1/2 cup chopped ce

Navajo grill chipotle pepper chocolate pie

Navajo Grill Chipotle Pepper Chocolate PieSource: The Navajo Grill Houston, Texas 1 pie crust 1/2 small can chipotle chile canned in adobo 7 tablespoons hoisin sauce 2 eggs 2 tablespoons chipotle hoisin mixture 1/2 cup granulated sugar 1/2 cup flour br

Frozen Rocky Road Bars

Frozen Rocky Road Bars1 (6 ounce) package cook and serve chocolate pudding4 cups milk (for pudding)2 cups Golden Grahams cereal ( or graham cracker pieces)1 cup mini marshmallows1/2 cup chocolate chipsPrepare pudding and let cool 10 minutes.Stir in grahams, marshmall

Devil Dogs

Devil Dogs2 cups all purpose flour1/2 cup cocoa powder1/2 teaspoon salt1 cup granulated sugar1/2 teaspoon baking soda1/2 teaspoon baking powder1/2 cup vegetable shortening1 egg, beaten1 cup milk1 teaspoon vanilla extractuFilling/u1/3 cup

Rosalyn carter`s chicken supreme

Rosalyn Carter`s Chicken Supreme1 egg 1/4 cup milk 3/4 cup dry bread crumbs 1 teaspoon salt 1/4 teaspoon pepper 8 large half chicken breasts, boned, or 1 whole chicken, cut up 6 tablespoons butter or margarine 3 tablespoons flour 1 1/2 cups chicken broth

Oven Roasted Ten Herb Chicken

Oven Roasted Ten Herb Chicken4 halves small roasting chicken or     4 "airline" chicken breasts (they have the     wing still attached to the breast) 1/2 cup olive oil 5 cloves garlic, thinly sliced 1 tablespoon basil, finely chopped br
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