Leftover Turkey: Pumpkin Bean Turkey Chili

1 tsp olive oil

1/2 c onions -- chopped

2 cloves garlic -- minced

1 c bell peppers -- chopped

1 1/2 tsps oregano

1 1/2 tsps cumin

1 1/2 tsps chili powder

1 tsp salt

1/2 tsp black pepper

14 1/2 ozs chicken broth

15 1/2 ozs great northern beans -- drained and washed

16 ozs dark red kidney beans -- drained and washed

14 1/2 ozs crushed tomatoes -- undrained

16 ozs pumpkin

2 1/2 c turkey light meat, skinless -- cooked and cubed

1/2 c water

Heat oil in a saucepan over medium heat. Add onions, garlic, bell peppers, oregano, cumin, chili powder, salt, and black pepper; cook until vegetables are tender. Stir in chicken broth, beans, tomatoes, pumpkin, turkey, and water. Bring to a boil, stirring occasionally. Simmer 45 minutes over low heat.