Indonesian Brisket Of Beef

3 lb Beef brisket

3 Cloves of garlic, diced

1/2 lb Bacon

3 Onions, sliced

4 c Cooked pinto beans

1 c Ketchup

3 Carrots, sliced

2 Hot peppers, diced

3 Tomatoes, cubed

2 c Celery, sliced

2 c Corn

1 ts Vegetable seasoning

Boil brisket for 3 hours. After 2 1/2 hours, combine garlic, bacon, onions, and beans; bake at 350 degrees for 1/2 hour. Add boiled brisket to baking ingredients; also add rest of ingredients; continue baking at 350 degrees for another 1/2 hour. Remove from oven; allow to cool; refrigerate. Serve the next day with rice.