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Tantalising Potato and Onion Baji
Tantalising Potato and Onion Baji
Ingredients| 2 large potatoes, peeled and grated 2 large onions, cut in half then sliced 3 cups cornflour 3 tblspn curry powder 1/3 cup water 1 tspn turmeric 1 tspn salt Pinch white pepper 1 tblspn fennel seeds (optional) Spicy Tomato Dipping Sauce: 1 tblspn Worcestershire sauce 1 tblspn tabasco sauce 1 tspn cumin (optional) 1 cup tomato sauce |
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Mix the grated potato and sliced onion together, add the other ingredients and mix well.
Deep fry a tablespoon of the mixture in vegetable oil at 180 degrees until crisp and golden brown.
Mix the dipping sauce ingredients together and serve with the bajis.
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