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Chili Spiced Beef and Bean Stew

Ingredients
1	cup	onions, chopped
1	pound	ground beef
1	pound	pork sausage
1	cup	water
28	oz	tomatoes, can, whole
16	oz	kidney beans, can
15	oz	tomato sauce, can
12	oz	tomato paste, can
2	tablespoon	chili powder
1	tablespoon	basil, leaves
1	teaspoon	oregano, leaves
1	teaspoon	pepper
1/2	teaspoon	salt
3	tc	mustard, dijon country-style
8	oz	spaghetti, uncooked

Directions:
In large skillet cook onions, beef and sausage over medium heat until meat is browned (10 to 12 minutes); pour off fat. Meanwhile, in dutch oven combine remaining ingredients EXCEPT spaghetti. Cook over medium heat, stirring occasionally, for 15 minutes. Reduce heat to low; add browned meat. Cook, stirring occasionally, until stew is thickened (20 to 30 minutes). Meanwhile, cook spaghetti according to package directions. Serve stew over spaghetti. Makes 6 servings.