Bread Machine Recipe Tips

Ingredients

1 hints/tips follows	Advertisements

Preparation
 
*Make clean-up easy by spraying the kneading paddle of your machine
with nonstick spray coating before adding ingredients and by soaking
the paddle and pan in hot soapy water immediately after removing the
baked bread.

*Use the end of the handle of a wooden spoon to remove the kneading
paddle from the hot loaf of bread.

*When rolling out dough mixed in a machine, stop and let the bread
rest about 5 minutes; then finish rolling it out. The dough is very
elastic and letting it rest makes it easier to shape.

*To store baked bread, cool it completely; it will take several
hours. Wrap it in foil or plastic wrap, or place it in a plastic bag.
Store it in a cool, dry place up to 3 days. To freeze yeast bread,
place bread in a freezer bag or container, or tightly wrap it in
heavy foil. Freeze it up to 3 months. Bread can be thawed in the
package for 1 hour or wrapped in foil and reheated in a 300* oven
about 20 minutes. From: Bread Machine Bounty-Better Homes and Garden
Books ISBN: 0-696-01992-2 Copyright 1992 Meal Mastered by Roberta
Thompson

 

 
Servings: 1

 

Bread Machine Tips
: directions only Bread Machine Tips 1.Use good quality hard wheat unbleached, unbromated flour that has at least 12 grams of protein per cup. (I like King Arthur) 2.Use fresh, quick dissolving active yeast, not rapid rise. 3.Open the machine and check the doug (Upload by user)

Bread Machines Consumer
REGULAR LOAF MODELS RATED "VERY GOOD," IN ORDER... Trillium Breadman TR 500 3 year warranty Zojirushi Home Bakery BBCC S15 Regal Kitchen Pro K6773 Mister Loaf Home Bakery HB 215 Hitachi Home Bakery Breadmaster HB B301 Hitachi Home Bakery HB B101 Panasonic Bread Bak (Upload by user)

Bread Making Lesson One Of Four
This is a Public Service Post brought to you from the Bourbon Cowboy re: "Bread Making"... Anyone who owns a Bread Making Machine, please skip this message... A lot of folks think that making bread "from scratch" is a lost, arcane art, practised (Upload by user)

Bread Making Lesson Four Of Four
First, let s review the basic recipe for one loaf of "plain" white bread 3 c all purpose flour 1 pkg yeast 1 1/4 c liquid (water or milk...milk recommended) 1 egg (optional but recommended) An egg can be added for extra flavor and nutrition; it softens the (Upload by user)

Bread Making Lesson Three Of Four
Hello once again, all you li l ol bread makers! Ready for lesson three? First, let s review the basic recipe: 3 cups all purpose flour 1 package yeast 1 1/4 cups water Mix, knead, let rise, punch down, let rise, bake. Hopefully you ve tried a coup (Upload by user)

Bread Omlette
Soak the crumbs in the milk for an hour , then beat the eggs and mix them in, season with salt and pepper if liked. Fry slowly and when done cut into squares and serve. From:     strongServings: [email protected] (Anita A. Matejkadate:/strongb (Upload by user)

Bread Or Invalid Soup
Cut bread in 1/2 inch cubes, brown in butter in frying pan. When brown, pour hot water over bread. Break egg into this and stir. Season with salt and nutmeg. Source: Mabel Miller, Genoa Grange, Ottawa County, OH     strongServings: 1/stro (Upload by user)

Bread Pie
1. Heat oven to 350 degrees. Spread fruit in a 13 by 9 inch baking dish. Arrange a single layer of bread over fruit. 2. Lightly beat egg in small bowl; mix with butter, granulated sugar and vanilla. Spoon over bread and carefully spread with a rubber spatula. Bake unti (Upload by user)

Bread Pot Fondue Grand Prize
Slice off top of bread; hollow out center, leave half shell. Combine ingredients and spoon filling into hollowed loaf and replace top. Wrap loaf tightly with two or three layers of heavy duty aluminum foil. Set on cookie sheet and bake 1 hour and 10 minutes at 35OF. Remove f (Upload by user)

Bread Pudding Dutch
Beat the eggs and add the sugar, milk and nutmeg. Butter a baking dish. Arrange bread or cake in dish and pour liquid over it. Let stand until bread has been thoroughly soaked. Add the raisins and bake at 350 F for 25 minutes. Source: Pennsylvania Dutch Cook Book Fine Old (Upload by user)
TAG: bread, dutch, ,

Bread Pudding 2
Put it all into a greased pan after mixing. Sprinkle 2 Tbs. of margerine or butter on top. Add more if desired. Sprinkle 1/2 tsp. of nutmeg on top. Bake 45 minutes. Must be a 350 375 oven, just guessing as I don t have it in my book. This recipe tastes ver (Upload by user)
TAG: bread, ,

Bread Pudding 3
Into a greased casserole dish break up enough bread to fill it 2/3 full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed together. Toss all together lightly ( to coat the bread). To 2 cups of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this ov (Upload by user)
TAG: bread, pudding, ,

Bread Pudding Ii
Break bread into pieces and soften in small amount of milk; place in 1 1/2 qu. baking dish. Beat sugar and egg yolks together until well blended; add milk and mix well. Blend in vanilla, cinnamon, and raisins. Pour mixture over bread. Place dish in pan of water and bake in (Upload by user)
TAG: bread, pudding, ,

Bread Pudding Commander s Palace Restaurant
Preheat oven to 350 degrees. Arrange bread in a 9" square baking pan. Beat together remaining pudding ingredients in mixing bowl & pour over bread. Let sit for 5 mins, then turn bread over & let them soak for another 10 mins. Cover pan with aluminum foil & (Upload by user)
TAG: bread, pudding, mixture, whites, sugar, ,

Bread Pudding Sauce
Cream butter & sugar over medium heat til all butter is absorbed. Remove from heat and blend in egg yolks. Gradually add bourbon, to taste, stirring constantly. Sauces thickens as it cools. Serve warm over warm bread pudding. (Can be refrigerated & reheated for a day (Upload by user)
TAG: bread, pudding, sauce, ,

Bread Pudding Syrup
Mix sugar, water, and zest in a saucepan and bring to a boil. Reduce heat, cover partially and cook until the mixture is syrupy. Let cool slightly, remove the zest, and add the liqueur. Mix well. This will keep in the refrigerator. Use approximately a tablespoon per serving (Upload by user)
TAG: pudding, bread, ,