Bread Pudding Sauce
Ingredients| 1/2 cup butter |
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Cream butter & sugar over medium heat til all butter is absorbed.
Remove from heat and blend in egg yolks. Gradually add bourbon, to
taste, stirring constantly. Sauces thickens as it cools. Serve warm
over warm bread pudding. (Can be refrigerated & reheated for a day
or two.)
For variety, substitute your choice of fruit juice or liquer for the
whiskey -- or use a combination -- to complement flavors in the bread
pudding. (eg, if you use coconut in the BP, substitute pina colad
for some of the milk in the BP recipe, and maybe 6T rum and 2T pina
colada in the sauce.)
Servings: 1
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With an electric mixer, beat eggs until frothy (about 3 minutes). Add sugar, nutmeg, vanilla and cinnamon, and beat until well blended. In a sauce, heat the butter and milk until the butter melts (but do not allow it to boil). In a large bowl, mix together raisins, pecans and b (Upload by user)
With an electric mixer, beat eggs until frothy (about 3 minutes). Add sugar, nutmeg, vanilla and cinnamon, and beat until well blended. In a sauce, heat the butter and milk until the butter melts (but do not allow it to boil). In a large bowl, mix together raisins, pecans and b (Upload by user)
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Bread Pudding With Bourbon Sauce
With an electric mixer, beat eggs until frothy (about 3 minutes). Add sugar, nutmeg, vanilla and cinnamon, and beat until well blended. In a sauce, heat the butter and milk until the butter melts (but do not allow it to boil). In a large bowl, mix together raisins, pecans and b (Upload by user)
With an electric mixer, beat eggs until frothy (about 3 minutes). Add sugar, nutmeg, vanilla and cinnamon, and beat until well blended. In a sauce, heat the butter and milk until the butter melts (but do not allow it to boil). In a large bowl, mix together raisins, pecans and b (Upload by user)
Bread Pudding With Vanilla Sauce
Source: Southern Living Magazine 1/97 COMBINE first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into a lightly greased 2 quart souffle or deep baking dish. BAKE at 375 degrees F. for 50 55 minutes, shielding with alumin (Upload by user)
Source: Southern Living Magazine 1/97 COMBINE first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into a lightly greased 2 quart souffle or deep baking dish. BAKE at 375 degrees F. for 50 55 minutes, shielding with alumin (Upload by user)
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Into a greased casserole dish break up enough bread to fill it 2/3 full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed together. Toss all together lightly ( to coat the bread). To 2 cups of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this ov (Upload by user)
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Heat the milk 3 tbsp butter and 1.5 cups water to about 130 degrees. Add this to 2 cups of flour and the rest of the dry ingredients and beat for about 2 minutes at medium speed till you have a batter add aprox 3 cups of flour beating with a large spoon until you have a soft (Upload by user)
Heat the milk 3 tbsp butter and 1.5 cups water to about 130 degrees. Add this to 2 cups of flour and the rest of the dry ingredients and beat for about 2 minutes at medium speed till you have a batter add aprox 3 cups of flour beating with a large spoon until you have a soft (Upload by user)
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Salt, pepper, ground nutmeg Thinly slice the bread. Cook together with the chopped onion in the butter until golden brown and then sprinkle with the flour. Add the stock, season with salt, pepper and nutmeg and cook for about 20 minutes. Strain the soup through a sieve (Upload by user)
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After making the dough for your pizza you place it on a piece of heavy duty aluminium foil. Spread it into a circular pizza shape. Take your pizza cutter and score the dough into 1/2" slices and then cut the entire pie in half. Melt a 1/2 stick of margerine and add 1/2 (Upload by user)
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After making the dough for your pizza you place it on a piece of heavy duty aluminium foil. Spread it into a circular pizza shape. Take your pizza cutter and score the dough into 1/2" slices and then cut the entire pie in half. Melt a 1/2 stick of margerine and add 1/2 (Upload by user)
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Bread Stuffing For Fowl
Soak bread in water and squeeze dry. Saute onions and celery until tender, add mushrooms, chestnuts and nuts and saute for about 1 min. Mix with bread and grated potato. Season well. Add two beaten eggs blend well. strongServings: 1/strong (Upload by user)
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Combine all ingredients in a bowl, toss to mix well. Stuff into a 10 pound turkey or 4 cornish hens. 4 6 servings. 1/4 recipe 100 calories Carbohydrates 20 gram, Protein 5 g, Fat 2 g, Sodium 199 mg, Potassium 177, Cholesterol 0. 1 bread exchange, 1 vegetable exchange b (Upload by user)
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Combine all ingredients in a bowl, toss to mix well. Stuff into a 10 pound turkey or 4 cornish hens. 4 6 servings. 1/4 recipe 100 calories Carbohydrates 20 gram, Protein 5 g, Fat 2 g, Sodium 199 mg, Potassium 177, Cholesterol 0. 1 bread exchange, 1 vegetable exchange b (Upload by user)
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Method 1: Soak bread in cold water & squeeze dry. Add seasoning & fat. Mix thoroughly, add the egg, slightly beaten, & the onion. Method 2: Soak bread in cold water & squeeze dry. Heat fat in a skillet, add the bread, stir until fat is absorbed. Season to (Upload by user)
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Method 1: Soak bread in cold water & squeeze dry. Add seasoning & fat. Mix thoroughly, add the egg, slightly beaten, & the onion. Method 2: Soak bread in cold water & squeeze dry. Heat fat in a skillet, add the bread, stir until fat is absorbed. Season to (Upload by user)
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Combine sugar, salt, shortening, and ferment. Add flour slowly, beating thoroughly after each addition until a dough just stiff enough to knead is formed. Knead on lightly floured board until dough is smooth and elastic. Cover with a warm, damp cloth. Allow to double in bulk (Upload by user)
TAG: double, cover, ferment, ,
Combine sugar, salt, shortening, and ferment. Add flour slowly, beating thoroughly after each addition until a dough just stiff enough to knead is formed. Knead on lightly floured board until dough is smooth and elastic. Cover with a warm, damp cloth. Allow to double in bulk (Upload by user)
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Mix yeast, water and 1 Tablespoon sugar. Let rise. Put 1 quart of milk in a pot. Add 1/2 cup sugar and 1/2 pound butter. Scald; don t boil. Take off stove to cool to lukewarm. Beat eggs; add remaining butter and sugar. Mix well. Put flour in pan. Mix well. Add (Upload by user)
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Mix yeast, water and 1 Tablespoon sugar. Let rise. Put 1 quart of milk in a pot. Add 1/2 cup sugar and 1/2 pound butter. Scald; don t boil. Take off stove to cool to lukewarm. Beat eggs; add remaining butter and sugar. Mix well. Put flour in pan. Mix well. Add (Upload by user)
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TAG: bread, pudding, sauce, ,
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