Bread Pie
Ingredients| 10 cup sliced fruit |
|
|---|
1. Heat oven to 350 degrees. Spread fruit in a 13- by 9-inch baking
dish. Arrange a single layer of bread over fruit.
2. Lightly beat egg in small bowl; mix with butter, granulated sugar
and vanilla. Spoon over bread and carefully spread with a rubber
spatula. Bake until bread is golden, 45 to 50 minutes. Sift
confectioners sugar over and serve warm.
Posted By [email protected] (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking
Servings: 8
Also see ...
Bread Pot Fondue Grand Prize
Slice off top of bread; hollow out center, leave half shell. Combine ingredients and spoon filling into hollowed loaf and replace top. Wrap loaf tightly with two or three layers of heavy duty aluminum foil. Set on cookie sheet and bake 1 hour and 10 minutes at 35OF. Remove f (Upload by user)
Slice off top of bread; hollow out center, leave half shell. Combine ingredients and spoon filling into hollowed loaf and replace top. Wrap loaf tightly with two or three layers of heavy duty aluminum foil. Set on cookie sheet and bake 1 hour and 10 minutes at 35OF. Remove f (Upload by user)
Bread Pudding Dutch
Beat the eggs and add the sugar, milk and nutmeg. Butter a baking dish. Arrange bread or cake in dish and pour liquid over it. Let stand until bread has been thoroughly soaked. Add the raisins and bake at 350 F for 25 minutes. Source: Pennsylvania Dutch Cook Book Fine Old (Upload by user)
Beat the eggs and add the sugar, milk and nutmeg. Butter a baking dish. Arrange bread or cake in dish and pour liquid over it. Let stand until bread has been thoroughly soaked. Add the raisins and bake at 350 F for 25 minutes. Source: Pennsylvania Dutch Cook Book Fine Old (Upload by user)
Bread Pudding 2
Put it all into a greased pan after mixing. Sprinkle 2 Tbs. of margerine or butter on top. Add more if desired. Sprinkle 1/2 tsp. of nutmeg on top. Bake 45 minutes. Must be a 350 375 oven, just guessing as I don t have it in my book. This recipe tastes ver (Upload by user)
Put it all into a greased pan after mixing. Sprinkle 2 Tbs. of margerine or butter on top. Add more if desired. Sprinkle 1/2 tsp. of nutmeg on top. Bake 45 minutes. Must be a 350 375 oven, just guessing as I don t have it in my book. This recipe tastes ver (Upload by user)
| Advertisements |
Bread Pudding 3
Into a greased casserole dish break up enough bread to fill it 2/3 full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed together. Toss all together lightly ( to coat the bread). To 2 cups of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this ov (Upload by user)
Into a greased casserole dish break up enough bread to fill it 2/3 full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed together. Toss all together lightly ( to coat the bread). To 2 cups of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this ov (Upload by user)
Bread Pudding Ii
Break bread into pieces and soften in small amount of milk; place in 1 1/2 qu. baking dish. Beat sugar and egg yolks together until well blended; add milk and mix well. Blend in vanilla, cinnamon, and raisins. Pour mixture over bread. Place dish in pan of water and bake in (Upload by user)
Break bread into pieces and soften in small amount of milk; place in 1 1/2 qu. baking dish. Beat sugar and egg yolks together until well blended; add milk and mix well. Blend in vanilla, cinnamon, and raisins. Pour mixture over bread. Place dish in pan of water and bake in (Upload by user)
Bread Pudding Commander s Palace Restaurant
Preheat oven to 350 degrees. Arrange bread in a 9" square baking pan. Beat together remaining pudding ingredients in mixing bowl & pour over bread. Let sit for 5 mins, then turn bread over & let them soak for another 10 mins. Cover pan with aluminum foil & (Upload by user)
Preheat oven to 350 degrees. Arrange bread in a 9" square baking pan. Beat together remaining pudding ingredients in mixing bowl & pour over bread. Let sit for 5 mins, then turn bread over & let them soak for another 10 mins. Cover pan with aluminum foil & (Upload by user)
Bread Pudding Sauce
Cream butter & sugar over medium heat til all butter is absorbed. Remove from heat and blend in egg yolks. Gradually add bourbon, to taste, stirring constantly. Sauces thickens as it cools. Serve warm over warm bread pudding. (Can be refrigerated & reheated for a day (Upload by user)
Cream butter & sugar over medium heat til all butter is absorbed. Remove from heat and blend in egg yolks. Gradually add bourbon, to taste, stirring constantly. Sauces thickens as it cools. Serve warm over warm bread pudding. (Can be refrigerated & reheated for a day (Upload by user)
Bread Pudding Syrup
Mix sugar, water, and zest in a saucepan and bring to a boil. Reduce heat, cover partially and cook until the mixture is syrupy. Let cool slightly, remove the zest, and add the liqueur. Mix well. This will keep in the refrigerator. Use approximately a tablespoon per serving (Upload by user)
Mix sugar, water, and zest in a saucepan and bring to a boil. Reduce heat, cover partially and cook until the mixture is syrupy. Let cool slightly, remove the zest, and add the liqueur. Mix well. This will keep in the refrigerator. Use approximately a tablespoon per serving (Upload by user)
Bread Pudding West Texas Style
The day before, put raisins into a small bowl and pour brandy over them. Cover loosely and let stand overnight. Next day, preheat oven to 350 F. Butter a 9 x 13 inch baking dish. Dice bread and put it in dish. Add pecans and cheese to the bread and toss. Scatter the raisins (Upload by user)
The day before, put raisins into a small bowl and pour brandy over them. Cover loosely and let stand overnight. Next day, preheat oven to 350 F. Butter a 9 x 13 inch baking dish. Dice bread and put it in dish. Add pecans and cheese to the bread and toss. Scatter the raisins (Upload by user)
Bread Pudding With Bourbon Sauce 1
With an electric mixer, beat eggs until frothy (about 3 minutes). Add sugar, nutmeg, vanilla and cinnamon, and beat until well blended. In a sauce, heat the butter and milk until the butter melts (but do not allow it to boil). In a large bowl, mix together raisins, pecans and b (Upload by user)
TAG: bread, sauce, minutes, bourbon, pudding, degrees, allow, sugar, butter, ,
With an electric mixer, beat eggs until frothy (about 3 minutes). Add sugar, nutmeg, vanilla and cinnamon, and beat until well blended. In a sauce, heat the butter and milk until the butter melts (but do not allow it to boil). In a large bowl, mix together raisins, pecans and b (Upload by user)
TAG: bread, sauce, minutes, bourbon, pudding, degrees, allow, sugar, butter, ,
Bread Pudding With Bourbon Sauce
With an electric mixer, beat eggs until frothy (about 3 minutes). Add sugar, nutmeg, vanilla and cinnamon, and beat until well blended. In a sauce, heat the butter and milk until the butter melts (but do not allow it to boil). In a large bowl, mix together raisins, pecans and b (Upload by user)
TAG: bread, sauce, minutes, bourbon, pudding, degrees, allow, sugar, butter, ,
With an electric mixer, beat eggs until frothy (about 3 minutes). Add sugar, nutmeg, vanilla and cinnamon, and beat until well blended. In a sauce, heat the butter and milk until the butter melts (but do not allow it to boil). In a large bowl, mix together raisins, pecans and b (Upload by user)
TAG: bread, sauce, minutes, bourbon, pudding, degrees, allow, sugar, butter, ,
|
|
|
|
Bread Pudding With Vanilla Sauce
Source: Southern Living Magazine 1/97 COMBINE first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into a lightly greased 2 quart souffle or deep baking dish. BAKE at 375 degrees F. for 50 55 minutes, shielding with alumin (Upload by user)
TAG: minutes, sauce, vanilla, pudding, bread, ,
Source: Southern Living Magazine 1/97 COMBINE first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into a lightly greased 2 quart souffle or deep baking dish. BAKE at 375 degrees F. for 50 55 minutes, shielding with alumin (Upload by user)
TAG: minutes, sauce, vanilla, pudding, bread, ,
Bread Pudding..vhpk03a
Into a greased casserole dish break up enough bread to fill it 2/3 full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed together. Toss all together lightly ( to coat the bread). To 2 cups of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this ov (Upload by user)
TAG: bread, pudding, ,
Into a greased casserole dish break up enough bread to fill it 2/3 full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed together. Toss all together lightly ( to coat the bread). To 2 cups of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this ov (Upload by user)
TAG: bread, pudding, ,
Bread Pudding
Heat the milk and pour over the bread cubes. Add the eggs beaten with the sugar and butter cut in small pieces. Add 1 tsp. vanilla. Bake at 350 until pudding is firm. strongServings: 4/strong (Upload by user)
TAG: pudding, bread, ,
Heat the milk and pour over the bread cubes. Add the eggs beaten with the sugar and butter cut in small pieces. Add 1 tsp. vanilla. Bake at 350 until pudding is firm. strongServings: 4/strong (Upload by user)
TAG: pudding, bread, ,
Bread Recipe
Heat the milk 3 tbsp butter and 1.5 cups water to about 130 degrees. Add this to 2 cups of flour and the rest of the dry ingredients and beat for about 2 minutes at medium speed till you have a batter add aprox 3 cups of flour beating with a large spoon until you have a soft (Upload by user)
TAG: minutes, flour, lightly, bread, ,
Heat the milk 3 tbsp butter and 1.5 cups water to about 130 degrees. Add this to 2 cups of flour and the rest of the dry ingredients and beat for about 2 minutes at medium speed till you have a batter add aprox 3 cups of flour beating with a large spoon until you have a soft (Upload by user)
TAG: minutes, flour, lightly, bread, ,
Bread Sauce
* Use 3 to 4 slices of bread for a thin sauce, 6 to 7 slices for medium sauce and 9 to 10 slices of bread for a thick sauce. Unless a white colored sauce is desired, leave the bread crusts on and use less bread. Warm the blender container by filling it with hot water a (Upload by user)
TAG: bread, sauce, blender, container, slices, ,
* Use 3 to 4 slices of bread for a thin sauce, 6 to 7 slices for medium sauce and 9 to 10 slices of bread for a thick sauce. Unless a white colored sauce is desired, leave the bread crusts on and use less bread. Warm the blender container by filling it with hot water a (Upload by user)
TAG: bread, sauce, blender, container, slices, ,
TAG: bread, ,
Permalink--> In : Recipes - Bread