Bread Making Lesson Three Of Four
Ingredients| 1 bread lesson 3 |
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Hello once again, all you li l ol bread-makers! Ready for lesson
three?
First, let s review the basic recipe:
3 cups all-purpose flour 1 package yeast
1 1/4 cups water
Mix, knead, let rise, punch down, let rise, bake.
Hopefully you ve tried a couple of loaves of this and are fairly
comfortable with the technique. Now, try this:
To the basic recipe, add one teaspoon of salt, 1 1/2 tablespoons of
sugar, 1 egg, and substitute milk for water. After the second rise,
just before you pop it in the oven, sprinkle some dill seed or sesame
seed on top.
An important note here is do NOT "guesstimate" the sugar and/or salt.
You can get away with this when making chili or squid, but NOT when
baking.
Now it s starting to look and taste a little more like bread.
Note that home-made bread will NOT "keep" for longer than a day or so
before it becomes hard as a rock. This is normal, and is why our
forefathers had recipes for such neat stuff as bread pudding, bread
crumbs, etc.
It s also interesting to note that the basic recipe makes a KILLER
pizza dough, if you re into home-made pizza. I ll leave the add-ons
as an exercise for the student, as no two people can ever agree on
what makes a good pizza filling.
You shouldn t have had any problems so far, but here s a
troubleshooting chart for ya :
Servings: 4
Also see ...
Bread Omlette
Soak the crumbs in the milk for an hour , then beat the eggs and mix them in, season with salt and pepper if liked. Fry slowly and when done cut into squares and serve. From: strongServings: [email protected] (Anita A. Matejkadate:/strongb (Upload by user)
Soak the crumbs in the milk for an hour , then beat the eggs and mix them in, season with salt and pepper if liked. Fry slowly and when done cut into squares and serve. From: strongServings: [email protected] (Anita A. Matejkadate:/strongb (Upload by user)
Bread Or Invalid Soup
Cut bread in 1/2 inch cubes, brown in butter in frying pan. When brown, pour hot water over bread. Break egg into this and stir. Season with salt and nutmeg. Source: Mabel Miller, Genoa Grange, Ottawa County, OH strongServings: 1/stro (Upload by user)
Cut bread in 1/2 inch cubes, brown in butter in frying pan. When brown, pour hot water over bread. Break egg into this and stir. Season with salt and nutmeg. Source: Mabel Miller, Genoa Grange, Ottawa County, OH strongServings: 1/stro (Upload by user)
Bread Pie
1. Heat oven to 350 degrees. Spread fruit in a 13 by 9 inch baking dish. Arrange a single layer of bread over fruit. 2. Lightly beat egg in small bowl; mix with butter, granulated sugar and vanilla. Spoon over bread and carefully spread with a rubber spatula. Bake unti (Upload by user)
1. Heat oven to 350 degrees. Spread fruit in a 13 by 9 inch baking dish. Arrange a single layer of bread over fruit. 2. Lightly beat egg in small bowl; mix with butter, granulated sugar and vanilla. Spoon over bread and carefully spread with a rubber spatula. Bake unti (Upload by user)
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Bread Pot Fondue Grand Prize
Slice off top of bread; hollow out center, leave half shell. Combine ingredients and spoon filling into hollowed loaf and replace top. Wrap loaf tightly with two or three layers of heavy duty aluminum foil. Set on cookie sheet and bake 1 hour and 10 minutes at 35OF. Remove f (Upload by user)
Slice off top of bread; hollow out center, leave half shell. Combine ingredients and spoon filling into hollowed loaf and replace top. Wrap loaf tightly with two or three layers of heavy duty aluminum foil. Set on cookie sheet and bake 1 hour and 10 minutes at 35OF. Remove f (Upload by user)
Bread Pudding Dutch
Beat the eggs and add the sugar, milk and nutmeg. Butter a baking dish. Arrange bread or cake in dish and pour liquid over it. Let stand until bread has been thoroughly soaked. Add the raisins and bake at 350 F for 25 minutes. Source: Pennsylvania Dutch Cook Book Fine Old (Upload by user)
Beat the eggs and add the sugar, milk and nutmeg. Butter a baking dish. Arrange bread or cake in dish and pour liquid over it. Let stand until bread has been thoroughly soaked. Add the raisins and bake at 350 F for 25 minutes. Source: Pennsylvania Dutch Cook Book Fine Old (Upload by user)
Bread Pudding 2
Put it all into a greased pan after mixing. Sprinkle 2 Tbs. of margerine or butter on top. Add more if desired. Sprinkle 1/2 tsp. of nutmeg on top. Bake 45 minutes. Must be a 350 375 oven, just guessing as I don t have it in my book. This recipe tastes ver (Upload by user)
Put it all into a greased pan after mixing. Sprinkle 2 Tbs. of margerine or butter on top. Add more if desired. Sprinkle 1/2 tsp. of nutmeg on top. Bake 45 minutes. Must be a 350 375 oven, just guessing as I don t have it in my book. This recipe tastes ver (Upload by user)
Bread Pudding 3
Into a greased casserole dish break up enough bread to fill it 2/3 full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed together. Toss all together lightly ( to coat the bread). To 2 cups of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this ov (Upload by user)
Into a greased casserole dish break up enough bread to fill it 2/3 full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed together. Toss all together lightly ( to coat the bread). To 2 cups of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this ov (Upload by user)
Bread Pudding Ii
Break bread into pieces and soften in small amount of milk; place in 1 1/2 qu. baking dish. Beat sugar and egg yolks together until well blended; add milk and mix well. Blend in vanilla, cinnamon, and raisins. Pour mixture over bread. Place dish in pan of water and bake in (Upload by user)
Break bread into pieces and soften in small amount of milk; place in 1 1/2 qu. baking dish. Beat sugar and egg yolks together until well blended; add milk and mix well. Blend in vanilla, cinnamon, and raisins. Pour mixture over bread. Place dish in pan of water and bake in (Upload by user)
Bread Pudding Commander s Palace Restaurant
Preheat oven to 350 degrees. Arrange bread in a 9" square baking pan. Beat together remaining pudding ingredients in mixing bowl & pour over bread. Let sit for 5 mins, then turn bread over & let them soak for another 10 mins. Cover pan with aluminum foil & (Upload by user)
Preheat oven to 350 degrees. Arrange bread in a 9" square baking pan. Beat together remaining pudding ingredients in mixing bowl & pour over bread. Let sit for 5 mins, then turn bread over & let them soak for another 10 mins. Cover pan with aluminum foil & (Upload by user)
Bread Pudding Sauce
Cream butter & sugar over medium heat til all butter is absorbed. Remove from heat and blend in egg yolks. Gradually add bourbon, to taste, stirring constantly. Sauces thickens as it cools. Serve warm over warm bread pudding. (Can be refrigerated & reheated for a day (Upload by user)
TAG: bread, pudding, sauce, ,
Cream butter & sugar over medium heat til all butter is absorbed. Remove from heat and blend in egg yolks. Gradually add bourbon, to taste, stirring constantly. Sauces thickens as it cools. Serve warm over warm bread pudding. (Can be refrigerated & reheated for a day (Upload by user)
TAG: bread, pudding, sauce, ,
Bread Pudding Syrup
Mix sugar, water, and zest in a saucepan and bring to a boil. Reduce heat, cover partially and cook until the mixture is syrupy. Let cool slightly, remove the zest, and add the liqueur. Mix well. This will keep in the refrigerator. Use approximately a tablespoon per serving (Upload by user)
TAG: pudding, bread, ,
Mix sugar, water, and zest in a saucepan and bring to a boil. Reduce heat, cover partially and cook until the mixture is syrupy. Let cool slightly, remove the zest, and add the liqueur. Mix well. This will keep in the refrigerator. Use approximately a tablespoon per serving (Upload by user)
TAG: pudding, bread, ,
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Bread Pudding West Texas Style
The day before, put raisins into a small bowl and pour brandy over them. Cover loosely and let stand overnight. Next day, preheat oven to 350 F. Butter a 9 x 13 inch baking dish. Dice bread and put it in dish. Add pecans and cheese to the bread and toss. Scatter the raisins (Upload by user)
TAG: bread, pudding, syrup, raisins, sugar, ,
The day before, put raisins into a small bowl and pour brandy over them. Cover loosely and let stand overnight. Next day, preheat oven to 350 F. Butter a 9 x 13 inch baking dish. Dice bread and put it in dish. Add pecans and cheese to the bread and toss. Scatter the raisins (Upload by user)
TAG: bread, pudding, syrup, raisins, sugar, ,
Bread Pudding With Bourbon Sauce 1
With an electric mixer, beat eggs until frothy (about 3 minutes). Add sugar, nutmeg, vanilla and cinnamon, and beat until well blended. In a sauce, heat the butter and milk until the butter melts (but do not allow it to boil). In a large bowl, mix together raisins, pecans and b (Upload by user)
TAG: bread, sauce, minutes, bourbon, pudding, degrees, allow, sugar, butter, ,
With an electric mixer, beat eggs until frothy (about 3 minutes). Add sugar, nutmeg, vanilla and cinnamon, and beat until well blended. In a sauce, heat the butter and milk until the butter melts (but do not allow it to boil). In a large bowl, mix together raisins, pecans and b (Upload by user)
TAG: bread, sauce, minutes, bourbon, pudding, degrees, allow, sugar, butter, ,
Bread Pudding With Bourbon Sauce
With an electric mixer, beat eggs until frothy (about 3 minutes). Add sugar, nutmeg, vanilla and cinnamon, and beat until well blended. In a sauce, heat the butter and milk until the butter melts (but do not allow it to boil). In a large bowl, mix together raisins, pecans and b (Upload by user)
TAG: bread, sauce, minutes, bourbon, pudding, degrees, allow, sugar, butter, ,
With an electric mixer, beat eggs until frothy (about 3 minutes). Add sugar, nutmeg, vanilla and cinnamon, and beat until well blended. In a sauce, heat the butter and milk until the butter melts (but do not allow it to boil). In a large bowl, mix together raisins, pecans and b (Upload by user)
TAG: bread, sauce, minutes, bourbon, pudding, degrees, allow, sugar, butter, ,
Bread Pudding With Vanilla Sauce
Source: Southern Living Magazine 1/97 COMBINE first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into a lightly greased 2 quart souffle or deep baking dish. BAKE at 375 degrees F. for 50 55 minutes, shielding with alumin (Upload by user)
TAG: minutes, sauce, vanilla, pudding, bread, ,
Source: Southern Living Magazine 1/97 COMBINE first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into a lightly greased 2 quart souffle or deep baking dish. BAKE at 375 degrees F. for 50 55 minutes, shielding with alumin (Upload by user)
TAG: minutes, sauce, vanilla, pudding, bread, ,
Bread Pudding..vhpk03a
Into a greased casserole dish break up enough bread to fill it 2/3 full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed together. Toss all together lightly ( to coat the bread). To 2 cups of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this ov (Upload by user)
TAG: bread, pudding, ,
Into a greased casserole dish break up enough bread to fill it 2/3 full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed together. Toss all together lightly ( to coat the bread). To 2 cups of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this ov (Upload by user)
TAG: bread, pudding, ,
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