Beaten Biscuits
Ingredients| 6 cup all purpose flour (soft) |
|
|---|
Mix the flour, salt, sugar, and baking powder in a bowl or in a food
processor fitted with a metal blade.
Add the shortening and cut in or process until the mixture is the
consistency of coarse meal. Pour in the milk and stir or process just
until the dough holds together. If it is dry or crumbly, add more
milk. If it is too wet, add more flour. Knead briefly in the food
processor, then turn out onto a floured board or beat 1,001 times
with a rolling pin.
when it s ready, the dough should "snap" when you hit it. Fold the
dough in half. Roll out the folded dough until it is 1/2 inch
thick. Cut with a 1-1/4-inch biscuit cutter into small rounds. Prick
each round with a fork, making two parallel sets of holes in the
biscuit. keep rolling out the dough, folding before cutting, until
all the scraps are gone and you have made about 100 biscuits.
Preheat the oven to 350 degrees. Place the biscuits on a lightly
greased pan. Bake for 30 minutes, until crisp, but not browned. They
should open easily when split with a fork. They will keep for weeks
tightly covered in a tin or in the freezer.
Split in two before serving. From Nathalie Dupree s "New Southern
Cooking"
Servings: 100
Also see ...
Beet Nut Bread
(From Kraft s Fresh Focus, February 1987.) Beat shortening and sugar until light and fluffy. Blend in eggs and vanilla. Stir in beets. Add combined dry ingredients; mix well. Stir in nuts. Pour into greased and floured 9x5" loaf pan. Bake at 350 F. for 60 70 minute (Upload by user)
(From Kraft s Fresh Focus, February 1987.) Beat shortening and sugar until light and fluffy. Blend in eggs and vanilla. Stir in beets. Add combined dry ingredients; mix well. Stir in nuts. Pour into greased and floured 9x5" loaf pan. Bake at 350 F. for 60 70 minute (Upload by user)
Beignets Creole Doughnuts
Pour Boiling water over shortening, sugar, and salt. Add milk; let stand until warm. Dissolve yeast in Warm water; add to milk mixture along with beaten egg. Stir in 2 cups flour. Beat. Add enough flour to make a soft dough. Place in a greased bowl. Grease top of dough, cove (Upload by user)
Pour Boiling water over shortening, sugar, and salt. Add milk; let stand until warm. Dissolve yeast in Warm water; add to milk mixture along with beaten egg. Stir in 2 cups flour. Beat. Add enough flour to make a soft dough. Place in a greased bowl. Grease top of dough, cove (Upload by user)
Belgian Loaf
in saucepan put first 4 ingredients and bring to a boil, cool. Then stir in 1 egg, then the dry ingredients, mix in 2nd. cup of flour. Bake at 350 for 45 min. strongServings: 6/strong (Upload by user)
in saucepan put first 4 ingredients and bring to a boil, cool. Then stir in 1 egg, then the dry ingredients, mix in 2nd. cup of flour. Bake at 350 for 45 min. strongServings: 6/strong (Upload by user)
| Advertisements |
Bermuda Johnny Bread
Mix sugar, flour, salt, and baking powder. Add egg and milk and mix. Melt butter in frying pan. Spoon a third of the batter into the pan. Fry on low heat until brown. Turn and brown the other side. Repeat twice with the remaining batter. Split bread in half and serve with (Upload by user)
Mix sugar, flour, salt, and baking powder. Add egg and milk and mix. Melt butter in frying pan. Spoon a third of the batter into the pan. Fry on low heat until brown. Turn and brown the other side. Repeat twice with the remaining batter. Split bread in half and serve with (Upload by user)
Becky s Louisiana Spoon Bread gwhp32a
After scalding the milk in a saucepan over high heat, reduce to low and add cornmeal. Cook 5 minutes. Add salt and cool slightly. Add the butter and sugar then add the egg yolks, stirring rapidly and mixing well. Fold in the egg whites. Bake in a greased baking dish 350 de (Upload by user)
After scalding the milk in a saucepan over high heat, reduce to low and add cornmeal. Cook 5 minutes. Add salt and cool slightly. Add the butter and sugar then add the egg yolks, stirring rapidly and mixing well. Fold in the egg whites. Bake in a greased baking dish 350 de (Upload by user)
Berlin Bread From Brigitte Sealing
1. Whisk the eggs and water until frothy, then add sugar, a little at a time. Continue whisking until the mixture is thick and creamy. 2. Mix and sift together the flour and baking powder.Add to the eggs and mix well, and then gradually add in the apple preserves, flavoring, (Upload by user)
1. Whisk the eggs and water until frothy, then add sugar, a little at a time. Continue whisking until the mixture is thick and creamy. 2. Mix and sift together the flour and baking powder.Add to the eggs and mix well, and then gradually add in the apple preserves, flavoring, (Upload by user)
Bern Cheese Fritters
Mix grated cheese with the egg yolks, milk and Kirsch. Fold in beaten egg whites, and spread mixture on bread. Heat fat in a large frying pan and place bread, cheese side down, in hot fat. When slices become golden brown, turn and fry briefly on the other side. b (Upload by user)
Mix grated cheese with the egg yolks, milk and Kirsch. Fold in beaten egg whites, and spread mixture on bread. Heat fat in a large frying pan and place bread, cheese side down, in hot fat. When slices become golden brown, turn and fry briefly on the other side. b (Upload by user)
Berry Muffins
Preheat oven to 425 degrees F. Grease a 12 muffin (2 1/2") tin. Combine mix and sweetener equivalent to 1/4 cup sugar in bowl; add yogurt. Add egg; beat with fork until well combined. Fold berries gently into batter with rubber spatula; place about 1/4 cup batter into e (Upload by user)
Preheat oven to 425 degrees F. Grease a 12 muffin (2 1/2") tin. Combine mix and sweetener equivalent to 1/4 cup sugar in bowl; add yogurt. Add egg; beat with fork until well combined. Fold berries gently into batter with rubber spatula; place about 1/4 cup batter into e (Upload by user)
Berry Teatime Muffins
: Grease twelve 2 1/2 inch or thirty six 1 3/4 inch muffin cups or line with paper bake cups; set aside. In a large bowl stir together flour, oats, baking powder, baking soda, and salt. Make a well in center. : In a small bowl combine the egg, milk, brown sugar, oil, and b (Upload by user)
: Grease twelve 2 1/2 inch or thirty six 1 3/4 inch muffin cups or line with paper bake cups; set aside. In a large bowl stir together flour, oats, baking powder, baking soda, and salt. Make a well in center. : In a small bowl combine the egg, milk, brown sugar, oil, and b (Upload by user)
Best Basic Muffin Mix
In large bowl, stir together all purpose and whole wheat flours, bran, milk powder, sugar, baking powder and salt until combined. Transfer to airtight container; store in cool, dry place. Stir well before using. For application see: Best: Chocolate Banana Muffins, (Upload by user)
TAG: muffins, wrapped, muffin, ,
In large bowl, stir together all purpose and whole wheat flours, bran, milk powder, sugar, baking powder and salt until combined. Transfer to airtight container; store in cool, dry place. Stir well before using. For application see: Best: Chocolate Banana Muffins, (Upload by user)
TAG: muffins, wrapped, muffin, ,
Best Biscuit Mix
In large bowl, stir together flour, milk powder, sugar, baking powder, salt and baking soda. Using pastry blender, cut in shortening until mixture is in fine crumbs. Transfer to airtight container; store in refrigerator for up to 2 months. Stir well before using. (Upload by user)
TAG: baking, biscuit, ingredients, flour, sheet, dough, ,
In large bowl, stir together flour, milk powder, sugar, baking powder, salt and baking soda. Using pastry blender, cut in shortening until mixture is in fine crumbs. Transfer to airtight container; store in refrigerator for up to 2 months. Stir well before using. (Upload by user)
TAG: baking, biscuit, ingredients, flour, sheet, dough, ,
|
|
|
|
Best Healthy Start Muffins
Best: Basic Muffin Mix: In large bowl, stir together all purpose and whole wheat flours, bran, milk powder, sugar, baking powder and salt until combined. [for storage: transfer to airtight container; store in cool, dry place. Stir well before using.] Healthy S (Upload by user)
TAG: muffin, baking, minutes, muffins, start, healthy, ,
Best: Basic Muffin Mix: In large bowl, stir together all purpose and whole wheat flours, bran, milk powder, sugar, baking powder and salt until combined. [for storage: transfer to airtight container; store in cool, dry place. Stir well before using.] Healthy S (Upload by user)
TAG: muffin, baking, minutes, muffins, start, healthy, ,
Best Bread Machine Sourdough
Place ingredients in order in bread machine. Makes large loaf in Hitachi. Use quick setting, if it rises too long, it gets flats This is the best sourdough for bread machine that I have ever tried. Adapted from recipe of Helen Fleischer. From the kitcehn of Joan Mershon (Upload by user)
TAG: bread, machine, sourdough, ,
Place ingredients in order in bread machine. Makes large loaf in Hitachi. Use quick setting, if it rises too long, it gets flats This is the best sourdough for bread machine that I have ever tried. Adapted from recipe of Helen Fleischer. From the kitcehn of Joan Mershon (Upload by user)
TAG: bread, machine, sourdough, ,
Best Ever Banana Muffins
"This recipe from Robin Hood flour is one of the company s most requested recipes." Combine flour, baking powder, baking soda and salt in a mixing bowl. Thoroughly beat together egg, sugar, butter and mashed bananas. Add to dry ingredients. Stir just until moi (Upload by user)
TAG: muffins, ,
"This recipe from Robin Hood flour is one of the company s most requested recipes." Combine flour, baking powder, baking soda and salt in a mixing bowl. Thoroughly beat together egg, sugar, butter and mashed bananas. Add to dry ingredients. Stir just until moi (Upload by user)
TAG: muffins, ,
Best Ever Cinnamon Rolls
"The best part about making this recipe is that the dough can be mixed and the rolls filled and shaped the night before. When you awake in the morning, just bake. Waiting for the rolls to come out of the oven is the hardest part" In a large mixer bowl, combine (Upload by user)
TAG: rolls, dough, minutes, cinnamon, cover, sugar, flour, light, loosely, powdered, cream, baking, surface, butter, remaining, place, greased, filling, ,
"The best part about making this recipe is that the dough can be mixed and the rolls filled and shaped the night before. When you awake in the morning, just bake. Waiting for the rolls to come out of the oven is the hardest part" In a large mixer bowl, combine (Upload by user)
TAG: rolls, dough, minutes, cinnamon, cover, sugar, flour, light, loosely, powdered, cream, baking, surface, butter, remaining, place, greased, filling, ,
Best Nut Loaf
Stir the dry ingredients together. Combine egg, milk, and salad oil; add to dry ingredients, mixing well. Stir in nuts. Turn into greased 9 1/2 X 5 X 3 inch loaf pan. Bake at 350F about an hour. Remove from pan; cool. NOTE: I usually put in 1 c nuts. Don t over mix beca (Upload by user)
Stir the dry ingredients together. Combine egg, milk, and salad oil; add to dry ingredients, mixing well. Stir in nuts. Turn into greased 9 1/2 X 5 X 3 inch loaf pan. Bake at 350F about an hour. Remove from pan; cool. NOTE: I usually put in 1 c nuts. Don t over mix beca (Upload by user)
TAG: dough, biscuits, ,
Permalink--> In : Recipes - Bread