Microwave: Mexican Fish Tacos

1 lb Fish fillets

1 tb Lime or lemon juice

pn Salt pn Pepper [approx] 1/2 c Sweet green pepper, chopped

1/4 c Green onion, chopped

1/4 c Hot salsa, or taco sauce

2 tb Light mayonnaise

8 Taco shells

Lettuce, shredded 1 Tomato, chopped

1/2 c Cheddar, shredded

1/3 c Plain low-fat yogurt

In pie plate, arrange fillets in single layer with thicker portions at edge. Brush with lime juice; sprinkle with pinch each of salt and pepper. Cover and microwave at High for 4-6 minutes or until fish flakes easily when tested with fork, rotating dish and rearranging fillets halfway through. Let stand, covered, for 3 minutes. Using slotted spoon, transfer to bowl and coarsely flake fish. Stir in green pepper, onion, salsa and mayonnaise. Taste and adjust seasoning with more salt and pepper. Spoon 1/3 cup down centre of each taco shell. Divide lettuce, tomato and cheese among tacos. Dollop with yogurt. Source: Canadian Living magazine [Apr 95] Presented in an article by Ruth Phelan: "Microwave: Catch of the Day" [-=PAM=-] [email protected]