Green Beans In Olive Oil
Ingredients| 1 lb green beans |
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Trim beans & cut into 3 pieces, wash & drain.
Put onion & tomato into a heavy pan. Sprinkle with salt & rub in
lightly with fingers. Stir in the beans, olive oil & sugar, mix
well. Cover & cook for 15 minutes over medium heat. Stir
occasionally. The beans will lose their colour & soften. When all
the moisture has been absorbed, stir-fry the beans for 2 to 3
minutes. Add 1/2 cup water, cover & simmer for 40 to 50 minutes, till
the beans are tender. Add more water if necessary, 1/2 cup at a
time. When cooked, the dish should be very moist but not watery.
Serve cold as part of a buffet.
Ayla Esen Algar, "The Complete Book of Turkish Cooking"
Servings: 4
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