You are here: Recipes It > Recipes > Beans

Green Beans With Pine Nuts

Ingredients
 

1 lb green beans [ended]
2 tbsp butter
2 tbsp pine nuts
1 salt and pepper

 
 Advertisements
Preparation
  1) Cook beans, uncovered, in 1" of water in a 3 qt sauce pan, 4
to 8 min... or `til crisp-tender... then drain... 2) Melt the butter
in a skillet over med. heat, and add the pine nuts. Cook stirring
frequently `til golden 3) Add the beans, stirring gently to coat the
beans. Season with salt and pepper to taste... and serve...

Calories... 127 Choleserol... 0g Fat... 10g
Sodium... 1mg

Sourse: The ALL NEW DIET CookBook copied for you by Fred Goslin on
Cyberealm Bbs, Home of KookNet in Watertown NY (315) 786-1120
 
  Servings: 4
 

 

Also see ...

Green Beans With Sweet Red Pepper
In saucepan of boiling water, cook green beans for 4 minutes or just until tender crisp; drain well. Toss beans with red pepper, sesame seeds, sesame oil, lemon juice, and salt and pepper to taste. Makes 2 servings. Typed in MMFormat by [email protected] Source: The Canadian (Upload by user)

Green Beans With Walnuts Tarragon
TIP STEM ENDS OF BEANS. Bring 4 quarts water to boil and add 1 1/2 tablespoons salt. Cook beans in 2 batches until tender but still a little firm, then lift out. Lay them on a kitchen towel to dry for a minute or so. Transfer to a bowl. Add oils, shallot, tarragon and walnut piec (Upload by user)

Green Beans With Water Chestnuts
Slice the green beans and water chestnuts ahead of time, but cook just before meal time. Serve tender crisp and piping hot. Thin, fresh asparagus spears can be substituted for green beans. Wash and drain green beans. French cut in half lengthwise; set aside. Combine chicken (Upload by user)

 Advertisements
Grilled Green Beans
Drain green beans and place on large square of heavy duty foil. Put chopped onions and tomato slices over beans. Mix together remaining ingredients until well blended. Spoon over beans and fold foil tightly. Cook 30 to 35 minutes over medium hot coals. Randy Rigg     (Upload by user)

Herbed Green Beans
* 3 (10 oz.) pkg. Green Giant French Style Green Beans Frozen in Butter Sauce. Cook beams accordint to pkg. directions. Remove from pouch and pour into serving dish. Sprinkle with herbs and parsley. The recipe comes from my "Pillsbury Festive Holiday Recipes" (Upload by user)

Hoppin John Salad
Combine peas, rice and next three ingredients in a large bowl. Place herbs and garlic on a cutting board, and sprinkle evenly with salt. Finely chop herbs and garlic. Sprinkle herbs over rice mixture and stir gently. Combine lemon juice, oil and pepper. Stir into rice m (Upload by user)

Horn Hardart s Baked Beans
Drain the beans and place them in a large saucepan. Add fresh water to cover the beans. Bring the water to a boil over medium heat. Reduce heat and simmer uncovered, until beans are almost tender, about 45 minutes to an hour. Drain. Preheat oven to 250 degrees. Place the beans in (Upload by user)

Hot Bean Dip
1. Reserve 1 c of each cheese for topping. 2 Beat cream cheese until smooth. 3. Add other ingredients. 4. Spread mixture into 9x13 glass dish and sprinkle with reserved cheese. 5. Bake at 350 for 30 min. 6. Serve with tortilla chips     strongServings: 8/stron (Upload by user)

Hot Bean Paste
Put malt flour into lukewarm water and set aside for about l hour. (throw away bottom settling). Put wheat flour into malt water, and make slow boil on low heat and then simmer for about 1 hour. Remove the glue from heat and mix fermented soy bean flour and then lastly add hot pe (Upload by user)

Hot Cheddar Bean Dip
Combine all ingredients until well blended. Spoon into a small ovenproof dish. Bake at 350øF for 30 minutes or until bubbly. Makes 2 1/2 cups. From: Los Angeles Times.     strongServings: 1/strong   (Upload by user)

How To Cook Dry Beans
Before Cooking ============== There are several accepted ways of preparing dry beans for cooking. All start with a thorough washing in cold water and inspection for damaged beans and foreign material. If you have time to cook the variety you have chosen until it reaches the desir (Upload by user)
TAG: beans, soaking, cooking, water, method, drain, rinse, cover, hours, pound, minutes, ,

Apple-Stuffed Chicken Breasts
Apple-Stuffed Chicken Breasts
Honey Poppy Seed Dressing
Honey Poppy Seed Dressing
CHOCOLATE CHERRY CHEESECAKE
CHOCOLATE CHERRY CHEESECAKE
RHUBARB  CAKE V
RHUBARB CAKE V
How To Make Fresh Garbanzos
Use Dried Garbanzos Beans soak them overnight. Use a big bowl or jar and 1/3 the amount of garbanzos you need and 2/3 water. Rinse the Garbanzos Beans a few times until the water is clear.The garbanzos expand a great deal so leave room for that and some air space in the jar or bo (Upload by user)
TAG: garbanzos, water, beans, fresh, ,

Hummous
1. Place garlic, parsley, and scallions in a food processor or blender and mince. 2. Add chick peas, tahini, lemon juice, and salt, and puree to a thick paste. <You can also do the mincing and mashing by hand. The hummus wil have a coarser texture, but that can be nice too.) 3 (Upload by user)

Impossible Southwestern Pie
baking mix 1/2 cup Milk 1/2 cup Thick and chunky salsa 2 Eggs Thick and chunky salsa Heat oven to 400~. Grease glass pie plate, 9x1 1/4". Layer corn, onions and beans in pie plate; stir gently. Sprinkle with cheese. Stir baking mix, milk, 1/2 c salsa and the (Upload by user)
TAG: salsa, plate, ,

Kidney Bean Bonanza
Preheat oven to 375 degrees. Lightly grease 4 x 8 baking dish with sunflower oil. Place filberts in blender with 2 ounces water, oil, tarragon, basil, salt and curry. Blend until mixture achieves sauce consistency. Combine brown rice and beans.Transfer to baking dish. Top wit (Upload by user)

Kidney Bean Spread
Place all the ingredients in a food processor or blender and process until smooth. "The McDougall Plan" by John McDougall Typed by Lisa Greenwood     strongServings: 1/strong   (Upload by user)

         
TAG: beans, ,
Permalink--> In : Recipes  -  Beans