Green Beans Southern Style
Ingredients| 2 lb green beans, trimmed and washed |
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If the beans are very small and tender, leave them whole. Otherwise,
cut in half lengthwise (known for some obscure reason as
"Frenching"), and cut the individual beans into bite-sized lengths.
Place the beans, onion, pepper, bacon into a large stewing pot. Cover
with water. Cover the pot, and cook on low heat until the beans are
very tender (2-3 hours is about right -- these are NOT supposed to be
crisp). About 30 minutes before serving, add the potatoes if used,
and season to taste. Don t worry about overcooking the beans, you
can t -- they re supposed to be a dull green and very tender
:-)
Serve the beans, along with a generous portion of the liquid, and the
potatoes, if used. This may be used as an accompaniment for any
Southern-style meal, or may serve, with cornbread or biscuits on the
side, as a meal itself.
Kathy in Bryan, TX
Servings: 8
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1) Cook beans, uncovered, in 1" of water in a 3 qt sauce pan, 4 to 8 min... or `til crisp tender... then drain... 2) Melt the butter in a skillet over med. heat, and add the pine nuts. Cook stirring frequently `til golden 3) Add the beans, stirring gently to coat the beans. (Upload by user)
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In saucepan of boiling water, cook green beans for 4 minutes or just until tender crisp; drain well. Toss beans with red pepper, sesame seeds, sesame oil, lemon juice, and salt and pepper to taste. Makes 2 servings. Typed in MMFormat by [email protected] Source: The Canadian (Upload by user)
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Drain green beans and place on large square of heavy duty foil. Put chopped onions and tomato slices over beans. Mix together remaining ingredients until well blended. Spoon over beans and fold foil tightly. Cook 30 to 35 minutes over medium hot coals. Randy Rigg (Upload by user)
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Herbed Green Beans
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