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Green Beans In Spicy Miso Sauce

Ingredients
 

1/2 tbsp eden hot pepperer sesame oil
1 clove garlic - minced or pressed
1/2 onion, thinly sliced
1 cup green beans - (clean and trim ends)
1 1/2 tbsp eden white (shiro) miso, dissolved, in
1/2 cup water or stock
1 tsp eden organic barley malt or- maple, syrup
1 1/2 tsp eden mirin
2 tsp eden kudzu or arrowroot

 
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Preparation
  In a large skillet, heat Hot Pepper Oil and saute garlic for 30
seconds. Add onion and saute until translucent. Add green beans and
saute for 3-5 minutes. Mix dissolved Miso, Barley Malt, Mirin and
Kudzu or arrowroot together. Add to hot vegetable mixture and simmer,
stirring constantly for about one minute or until thick. Serve as a
side dish or as a topping for noodles.

Prep Time: 10 minutes Cooking Time: 5-10 minutes Yield: 2 servings

Copyright 1994 Eden Foods, Inc. <Electronic Format courtesy of Karen
Mintzias>
 
  Servings: 2
 

 

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