Coconut Apricot Haystacks
Ingredients| 1 1/2 cup sugar 1/2 cup margarine -- not diet 1/2 cup milk 1 tsp vanilla extract 1/2 cup unsweetened cocoa powder 3 1/2 cup rolled oats -- 1 quick-cooking 1/2 cup dried apricots -- minced 1 cup dried coconut -- shredded 1/2 cup nuts -- chopped |
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Combine the sugar, margarine, milk and cocoa powder in a saucepan.
Cook, stirring constantly, until mixture boils. Boil 30 seconds;
remove from heat. Blend in remaining ingredients, using a wooden
spoon to mix well. Drop by spoonfuls onto waxed paper; cool
completely. Store with sheets of waxed paper between layers in an
airtight container.
Yield: 40-50 "haystacks".
Recipe By : Jo Anne Merrill
Servings:
44
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