Potato Bacon Cups
Ingredients| 12 oz potatoes, cooked & mashed 1 1/3 cup cottage cheese, low fat 4 slice turkey bacon, crumbled 1/4 cup skim milk 1/2 tsp garlic powder 1/4 tsp rosemary, crushed 1/4 tsp salt 1/8 tsp black pepper |
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1. Preheat the oven to 350 degrees. Spray 4 6oz custard cups with
nonstick cooking spray. Place the cups on a baking sheet.
2. In a medium bowl, combine all the ingredients. Divide evenly among
the prepared cups. Bake for 30 to 35 minutes, until the tops are
golden brown.
Servings:
4
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