Red Wine Gravy
Ingredients| 1 giblets or 1 1/2 pint stock 1 turkey juices 3 tbsp plain flour, sifted 10 fl red wine 2 tbsp redcurrant jelly 1 salt & freshly ground black 1 pepper |
|
|---|
If making stock from the turkey giblets, place the giblets in a large
saucepan with 2 pints water. Bring to the boil, reduce the heat and
simmer for 30 minutes or until the liquid is reduced to 1 1/2 pints.
Strain and discard the giblets. After removing the turkey from the
roasting tin, skim off any excess fat from the juices. Place the
roasting tin on the hob and heat until the juices are sizzling.
Sprinkle over the plain flour and stir constantly for 1-2 minutes.
Remove the pan from the heat and slowly add the stock, red wine,
redcurrant jelly and season to taste. Return to the heat and simmer
gently, stirring constantly until thickened. Pour into a warmed gravy
boat and serve.
Servings:
8
Also see ...
Rice Chicken Or Turkey
* (use white if you prefer, but since it doesn t take as long to cook, you may want to cook the vegetables a bit before adding the rice.) Put rice and liquid in a medium saucepan and bring to a boil. Add curry, pepper flakes, carrots, celery, leek, kale and mushrooms. R (Upload by user)
* (use white if you prefer, but since it doesn t take as long to cook, you may want to cook the vegetables a bit before adding the rice.) Put rice and liquid in a medium saucepan and bring to a boil. Add curry, pepper flakes, carrots, celery, leek, kale and mushrooms. R (Upload by user)
Rice Corn Dressing
Cook rice according to package directions. Cook giblets in salted water until tender, cool, then chop or grind. ave the broth. Saute celery, onion and bell pepper until the celery is limp (can be easily smashed between thumb and forefinger). Add all seasonings except Worcestersh (Upload by user)
Cook rice according to package directions. Cook giblets in salted water until tender, cool, then chop or grind. ave the broth. Saute celery, onion and bell pepper until the celery is limp (can be easily smashed between thumb and forefinger). Add all seasonings except Worcestersh (Upload by user)
Rice Oyster Dressing
Melt butter in large skillet. To butter, add garlic, onions, bell pepper and celery. Saute lightly and remove from pan, retaining butter. Add oysters and saute in remaining butter. (If oysters are small, they may remain whole. Large ones can be chopped after sauteed.) Oysters sh (Upload by user)
Melt butter in large skillet. To butter, add garlic, onions, bell pepper and celery. Saute lightly and remove from pan, retaining butter. Add oysters and saute in remaining butter. (If oysters are small, they may remain whole. Large ones can be chopped after sauteed.) Oysters sh (Upload by user)
| Advertisements |
Rice Pilaf Salad
Combine all ingredients and toss together. Chill 1 hour. Just before serving, pour dressing of your choice over salad. Toss and serve. Serves 4 ~ strongServings:4/strong (Upload by user)
Combine all ingredients and toss together. Chill 1 hour. Just before serving, pour dressing of your choice over salad. Toss and serve. Serves 4 ~ strongServings:4/strong (Upload by user)
Rice Polaf Salad
Combine all ingredients and toss together. Chill 1 hour. Just before serving, pour dressing of your choice over salad. Toss and serve. strongServings:4/strong (Upload by user)
Combine all ingredients and toss together. Chill 1 hour. Just before serving, pour dressing of your choice over salad. Toss and serve. strongServings:4/strong (Upload by user)
Rigatoni With Ground Turkey
Saute turkey; add onions, parsley, mushrooms, tomatoes and porcinis with their juice. Cook until meat is done and onions are tender. Toss pasta with sauce. Put in a baking dish. Top with Bechamel Sauce, breadcrumbs and Parmesan. Bake 400~ for 15 minutes. BECHAMEL SAUCE Cook flou (Upload by user)
Saute turkey; add onions, parsley, mushrooms, tomatoes and porcinis with their juice. Cook until meat is done and onions are tender. Toss pasta with sauce. Put in a baking dish. Top with Bechamel Sauce, breadcrumbs and Parmesan. Bake 400~ for 15 minutes. BECHAMEL SAUCE Cook flou (Upload by user)
Roast Breast Of Turkey With Mashed Potatoes A
1/4 c olive oil 2 cloves garlic minced 2 ts dried thyme crumbled 2 ts dried sage crumbled : salt and pepper 3 1/4 lb turkey light meat, skinless, : boneless : rolled and tied 2 c chicken stock : GRAVY 1/2 c water 1 TB cornstarch 1 c chick (Upload by user)
1/4 c olive oil 2 cloves garlic minced 2 ts dried thyme crumbled 2 ts dried sage crumbled : salt and pepper 3 1/4 lb turkey light meat, skinless, : boneless : rolled and tied 2 c chicken stock : GRAVY 1/2 c water 1 TB cornstarch 1 c chick (Upload by user)
Roast Stuffed Turkey
1. If turkey is frozen, it may be defrosted by placing it in the refrigerator overnight or until thawed. 2. Wash turkey and sprinkle inside cavity with salt and pepper. 3. Stuff turkey loosely. Tie legs together. Tie wings and legs to body. 4. Invert a heat resistant, non metal (Upload by user)
1. If turkey is frozen, it may be defrosted by placing it in the refrigerator overnight or until thawed. 2. Wash turkey and sprinkle inside cavity with salt and pepper. 3. Stuff turkey loosely. Tie legs together. Tie wings and legs to body. 4. Invert a heat resistant, non metal (Upload by user)
Roast Turkey Breast Rbtn28a
Put breast in small roast pan & bake 450F 30 minutes,no cover. Mix 1 1/2 Cups Cider with 1/4 C Soy Sauce & pour over Turkey Breast, cover & bake 1 1/2 hours at 325F. Mix 2 T. Cornstarch with 1/2 C apple Cider, pour into pan with breast, bake uncovered untill thickened. (Upload by user)
Put breast in small roast pan & bake 450F 30 minutes,no cover. Mix 1 1/2 Cups Cider with 1/4 C Soy Sauce & pour over Turkey Breast, cover & bake 1 1/2 hours at 325F. Mix 2 T. Cornstarch with 1/2 C apple Cider, pour into pan with breast, bake uncovered untill thickened. (Upload by user)
Roast Turkey Breast With Rosemary Garlic
Trim any fat from turkey. Make small slits in top of breast and insert garlic slivers and rosemary. (If you don t have any fresh rosemary, add dried to the honey mixture.) In small bowl, combine honey, mustard, oil, lemon juice and pepper. Brush all over turkey breast. Sprinkle (Upload by user)
TAG: breast, rosemary, turkey, garlic, roast, ,
Trim any fat from turkey. Make small slits in top of breast and insert garlic slivers and rosemary. (If you don t have any fresh rosemary, add dried to the honey mixture.) In small bowl, combine honey, mustard, oil, lemon juice and pepper. Brush all over turkey breast. Sprinkle (Upload by user)
TAG: breast, rosemary, turkey, garlic, roast, ,
Roast Turkey Hindquarter With Blueberry Sauce
Dust the inside of an oven bag with plain flour and place the Ingham Turkey Hindquarter inside. Sprinkle tarragon over turkey and top with orange slices. Make 3 or 4 holes in top of bag and tie end. Place turkey on wire rack in a baking dish and bake at 180~C for 2 hours. C (Upload by user)
TAG: turkey, place, hindquarter, sauce, ,
Dust the inside of an oven bag with plain flour and place the Ingham Turkey Hindquarter inside. Sprinkle tarragon over turkey and top with orange slices. Make 3 or 4 holes in top of bag and tie end. Place turkey on wire rack in a baking dish and bake at 180~C for 2 hours. C (Upload by user)
TAG: turkey, place, hindquarter, sauce, ,
|
|
|
|
Roast Turkey With Chestnut Filling
Dress and clean turkey and fill with Chestnut Stuffing. Cream together the butter and flour and rub the legs, wings, and breast with the mixture. Place in oven (400 F) for 15 minutes. Season with salt. Reduce the heat to 350 F and finish roasting for 3 1/2 hours or until tender. (Upload by user)
TAG: chestnut, turkey, ,
Dress and clean turkey and fill with Chestnut Stuffing. Cream together the butter and flour and rub the legs, wings, and breast with the mixture. Place in oven (400 F) for 15 minutes. Season with salt. Reduce the heat to 350 F and finish roasting for 3 1/2 hours or until tender. (Upload by user)
TAG: chestnut, turkey, ,
Roast Turkey With Grapes Prunes
1. Preheat oven to 350 degrees F. Lightly oil inside of a large, unprinted paper grocery bag. Wash and pat turkey dry. 2. In a large bowl mix corn bread crumbs with thyme, sage, and parsley. Set aside. 3. In a saucepan over medium heat, simmer port, prunes, grapes, and (Upload by user)
TAG: turkey, minutes, roast, place, bread, prunes, grapes, large, ,
1. Preheat oven to 350 degrees F. Lightly oil inside of a large, unprinted paper grocery bag. Wash and pat turkey dry. 2. In a large bowl mix corn bread crumbs with thyme, sage, and parsley. Set aside. 3. In a saucepan over medium heat, simmer port, prunes, grapes, and (Upload by user)
TAG: turkey, minutes, roast, place, bread, prunes, grapes, large, ,
Roast Turkey With Gravy
1. If turkey is frozen it may be defrosted in the Microwave Oven (follow directions in your manual), or it may be defrosted by placing it in the refrigerator overnight or until thawed. 2. Wash turkey and pat it dry. Sprinkle inside cavity with salt and pepper, to taste. 3. Tie (Upload by user)
TAG: turkey, minutes, cooking, temperature, microwave, drippings, gravy, ,
1. If turkey is frozen it may be defrosted in the Microwave Oven (follow directions in your manual), or it may be defrosted by placing it in the refrigerator overnight or until thawed. 2. Wash turkey and pat it dry. Sprinkle inside cavity with salt and pepper, to taste. 3. Tie (Upload by user)
TAG: turkey, minutes, cooking, temperature, microwave, drippings, gravy, ,
Roast Turkey With Pan Gravy
* neck and giblets reserved Use with SUREFIRE STUFFING strongServings:8/strong (Upload by user)
* neck and giblets reserved Use with SUREFIRE STUFFING strongServings:8/strong (Upload by user)
Roast Turkey With Stuffing
Preheat oven to 325ø. Thaw turkey (20 lb. turkey will thaw in approx. 7 days in refrigerator). Remove wrap. Unhook turkey legs from retainer down by tail, then remove neck from body cavity. Remove giblet packet from neck cavity. Put these in saucepan, cover w/ 2 3 cups wa (Upload by user)
TAG: turkey, stuffing, cavity, roast, onion, roasting, celery, rinse, water, remove, ,
Preheat oven to 325ø. Thaw turkey (20 lb. turkey will thaw in approx. 7 days in refrigerator). Remove wrap. Unhook turkey legs from retainer down by tail, then remove neck from body cavity. Remove giblet packet from neck cavity. Put these in saucepan, cover w/ 2 3 cups wa (Upload by user)
TAG: turkey, stuffing, cavity, roast, onion, roasting, celery, rinse, water, remove, ,
TAG: giblets, gravy, ,
Permalink--> In : Recipes - Turkey