Rice Pilaf Salad
Ingredients| 2 cup turkey, cooked and diced 1 1/2 cup brown rice, cooked 1 cup garbanzo beans, cooked 1 cup red adzuki beans (or kidney 2 each apples, cored and chopped 1/2 cup celery, sliced 1 each green pepper, chopped 1/2 cup plain green olives, sliced 1/4 cup green onion, sliced 1/4 cup parsley, diced |
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Combine all ingredients and toss together. Chill 1 hour. Just before
serving, pour dressing of your choice over salad. Toss and serve.
Serves 4 ~---
Servings:
4
Also see ...
Rice Polaf Salad
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Roast Turkey Breast Rbtn28a
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Roast Turkey With Gravy
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TAG: turkey, minutes, cooking, temperature, microwave, drippings, gravy, ,
1. If turkey is frozen it may be defrosted in the Microwave Oven (follow directions in your manual), or it may be defrosted by placing it in the refrigerator overnight or until thawed. 2. Wash turkey and pat it dry. Sprinkle inside cavity with salt and pepper, to taste. 3. Tie (Upload by user)
TAG: turkey, minutes, cooking, temperature, microwave, drippings, gravy, ,
Roast Turkey With Pan Gravy
* neck and giblets reserved Use with SUREFIRE STUFFING strongServings:8/strong (Upload by user)
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Roast Turkey With Stuffing
Preheat oven to 325ø. Thaw turkey (20 lb. turkey will thaw in approx. 7 days in refrigerator). Remove wrap. Unhook turkey legs from retainer down by tail, then remove neck from body cavity. Remove giblet packet from neck cavity. Put these in saucepan, cover w/ 2 3 cups wa (Upload by user)
TAG: turkey, stuffing, cavity, roast, onion, roasting, celery, rinse, water, remove, ,
Preheat oven to 325ø. Thaw turkey (20 lb. turkey will thaw in approx. 7 days in refrigerator). Remove wrap. Unhook turkey legs from retainer down by tail, then remove neck from body cavity. Remove giblet packet from neck cavity. Put these in saucepan, cover w/ 2 3 cups wa (Upload by user)
TAG: turkey, stuffing, cavity, roast, onion, roasting, celery, rinse, water, remove, ,
Roast Turkey With Chestnut Stuffing
*To peel chestnuts, make a small cut on the flat side of each chestnut, making sure to cut all the way through the outer skin. Place chestnuts in a medium size saucepan, cover with water, and bring to a boil over high heat. Then reduce heat to low. Remove several chestnuts from (Upload by user)
TAG: turkey, stuffing, minutes, remove, chestnuts, water, breast, slightly, cooked, cover, chestnut, roast, medium, juices, place, ,
*To peel chestnuts, make a small cut on the flat side of each chestnut, making sure to cut all the way through the outer skin. Place chestnuts in a medium size saucepan, cover with water, and bring to a boil over high heat. Then reduce heat to low. Remove several chestnuts from (Upload by user)
TAG: turkey, stuffing, minutes, remove, chestnuts, water, breast, slightly, cooked, cover, chestnut, roast, medium, juices, place, ,
Roast Turkey With Corn Bread Chorizo Stuffing
Wash turkey under hot water. Pat exterior and cavities completely dry with paper towels. Smear turkey with 4 Tbsp butter. Saute onions and celery in the remaining butter over medium heat until translucent. Remove with slotted spoon to a very large bowl. Saute the chorizo in the (Upload by user)
TAG: turkey, minutes, stuffing, chorizo, degrees, gravy, cooking, saute, bread, roast, remove, stock, ,
Wash turkey under hot water. Pat exterior and cavities completely dry with paper towels. Smear turkey with 4 Tbsp butter. Saute onions and celery in the remaining butter over medium heat until translucent. Remove with slotted spoon to a very large bowl. Saute the chorizo in the (Upload by user)
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Roast Turkey With Corn Bread Stuffing
1. Preheat oven to 425 F.~ 2. Cut butter into very thin slices; place in freezer to harden while you prepare bird.~ 3. Wash turkey inside and out. Remove and reserve neck, giblets and wing tips. Pat dry with paper toweling. Starting at the breast, separate the skin from the meat (Upload by user)
TAG: turkey, minutes, place, stuffing, bread, breast, roast, gravy, giblets, butter, stock, liver, remove, large, mixture, water, remaining, slices, reserve, ,
1. Preheat oven to 425 F.~ 2. Cut butter into very thin slices; place in freezer to harden while you prepare bird.~ 3. Wash turkey inside and out. Remove and reserve neck, giblets and wing tips. Pat dry with paper toweling. Starting at the breast, separate the skin from the meat (Upload by user)
TAG: turkey, minutes, place, stuffing, bread, breast, roast, gravy, giblets, butter, stock, liver, remove, large, mixture, water, remaining, slices, reserve, ,
Roast Turkey With Grand Marnier Apricot Stuff
FOR TURKEY: Make the stuffing. Preheat oven to 450 degrees F. Rinse the turkey inside and out and pat dry. Squeeze the juice of the oranges all over the turkey and in teh neck and body cavities. Spoon the stuffing loosley into the cavities. Set aside any extra stuffing (Upload by user)
TAG: turkey, stuffing, grand, marnier, roast, minutes, butter, small, remove, saucepan, mixture, cavities, apricot, degrees, aside, place, ,
FOR TURKEY: Make the stuffing. Preheat oven to 450 degrees F. Rinse the turkey inside and out and pat dry. Squeeze the juice of the oranges all over the turkey and in teh neck and body cavities. Spoon the stuffing loosley into the cavities. Set aside any extra stuffing (Upload by user)
TAG: turkey, stuffing, grand, marnier, roast, minutes, butter, small, remove, saucepan, mixture, cavities, apricot, degrees, aside, place, ,
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