You are here: Recipes It > Recipes > Turkey

Rice Corn Dressing

Ingredients
 

2 cup brown or white rice (uncooked)
1 lb chicken or turkey giblets, use few, or no livers
1 broth from cooking giblets
1/2 bunch of celery hearts, finely slic, ed
1 large bell pepper, chopped
2 medium onions, chopped
1 salt & pepper to taste
1 cayenne pepper to taste
1 optional: poultry seasoning, sage a, nd garlic powder t
1/4 cup worcestershire sauce (or to taste)
1 can (12-oz) corn (green giant niblets p, referred)



 
 Advertisements
Preparation
 
Cook rice according to package directions. Cook giblets in salted
water until tender, cool, then chop or grind. ave the broth. Saute
celery, onion and bell pepper until the celery is limp (can be easily
smashed between thumb and forefinger). Add all seasonings except
Worcestershire sauce. Simmer for 5 minutes. Add the Worcestershire
sauce and corn. Simmer for 10 minutes. Combinerice and vegetable
mixtures. Add the chopped giblets and mix well. Use the broth to
moisten, if necessary. Put the dressing in the turkey and cook the
turkey as usual. If stuffing wild ducks or geese, do not stuff until
the last 15 to 30 minutes of cooking time. Enough to stuff 1 large
turkey.

Judi Johnson (Rice Farmer)

MM by Cathy Svitek

 

 
Servings:
2


 

 

Also see ...

Rice Oyster Dressing
Melt butter in large skillet. To butter, add garlic, onions, bell pepper and celery. Saute lightly and remove from pan, retaining butter. Add oysters and saute in remaining butter. (If oysters are small, they may remain whole. Large ones can be chopped after sauteed.) Oysters sh (Upload by user)

Rice Pilaf Salad
Combine all ingredients and toss together. Chill 1 hour. Just before serving, pour dressing of your choice over salad. Toss and serve. Serves 4 ~     strongServings:4/strong   (Upload by user)

Rice Polaf Salad
Combine all ingredients and toss together. Chill 1 hour. Just before serving, pour dressing of your choice over salad. Toss and serve.     strongServings:4/strong   (Upload by user)

 Advertisements
Rigatoni With Ground Turkey
Saute turkey; add onions, parsley, mushrooms, tomatoes and porcinis with their juice. Cook until meat is done and onions are tender. Toss pasta with sauce. Put in a baking dish. Top with Bechamel Sauce, breadcrumbs and Parmesan. Bake 400~ for 15 minutes. BECHAMEL SAUCE Cook flou (Upload by user)

Roast Breast Of Turkey With Mashed Potatoes A
1/4 c olive oil 2 cloves garlic minced 2 ts dried thyme crumbled 2 ts dried sage crumbled : salt and pepper 3 1/4 lb turkey light meat, skinless, : boneless : rolled and tied 2 c chicken stock : GRAVY 1/2 c water 1 TB cornstarch 1 c chick (Upload by user)

Roast Stuffed Turkey
1. If turkey is frozen, it may be defrosted by placing it in the refrigerator overnight or until thawed. 2. Wash turkey and sprinkle inside cavity with salt and pepper. 3. Stuff turkey loosely. Tie legs together. Tie wings and legs to body. 4. Invert a heat resistant, non metal (Upload by user)

Roast Turkey Breast Rbtn28a
Put breast in small roast pan & bake 450F 30 minutes,no cover. Mix 1 1/2 Cups Cider with 1/4 C Soy Sauce & pour over Turkey Breast, cover & bake 1 1/2 hours at 325F. Mix 2 T. Cornstarch with 1/2 C apple Cider, pour into pan with breast, bake uncovered untill thickened. (Upload by user)

Roast Turkey Breast With Rosemary Garlic
Trim any fat from turkey. Make small slits in top of breast and insert garlic slivers and rosemary. (If you don t have any fresh rosemary, add dried to the honey mixture.) In small bowl, combine honey, mustard, oil, lemon juice and pepper. Brush all over turkey breast. Sprinkle (Upload by user)

Roast Turkey Hindquarter With Blueberry Sauce
Dust the inside of an oven bag with plain flour and place the Ingham Turkey Hindquarter inside. Sprinkle tarragon over turkey and top with orange slices. Make 3 or 4 holes in top of bag and tie end. Place turkey on wire rack in a baking dish and bake at 180~C for 2 hours. C (Upload by user)

Roast Turkey With Chestnut Filling
Dress and clean turkey and fill with Chestnut Stuffing. Cream together the butter and flour and rub the legs, wings, and breast with the mixture. Place in oven (400 F) for 15 minutes. Season with salt. Reduce the heat to 350 F and finish roasting for 3 1/2 hours or until tender. (Upload by user)
TAG: chestnut, turkey, ,

Roast Turkey With Grapes Prunes
1. Preheat oven to 350 degrees F. Lightly oil inside of a large, unprinted paper grocery bag. Wash and pat turkey dry. 2. In a large bowl mix corn bread crumbs with thyme, sage, and parsley. Set aside. 3. In a saucepan over medium heat, simmer port, prunes, grapes, and (Upload by user)
TAG: turkey, minutes, roast, place, bread, prunes, grapes, large, ,

PEACH  JELLO
PEACH JELLO
FLIP  FLOP  CAKE
FLIP FLOP CAKE
Beer Batter Salmon with Cole Slaw
Beer Batter Salmon with Cole Slaw
Chili Casserole II
Chili Casserole II
Roast Turkey With Gravy
1. If turkey is frozen it may be defrosted in the Microwave Oven (follow directions in your manual), or it may be defrosted by placing it in the refrigerator overnight or until thawed. 2. Wash turkey and pat it dry. Sprinkle inside cavity with salt and pepper, to taste. 3. Tie (Upload by user)
TAG: turkey, minutes, cooking, temperature, microwave, drippings, gravy, ,

Roast Turkey With Pan Gravy
* neck and giblets reserved Use with SUREFIRE STUFFING     strongServings:8/strong   (Upload by user)

Roast Turkey With Stuffing
Preheat oven to 325ø. Thaw turkey (20 lb. turkey will thaw in approx. 7 days in refrigerator). Remove wrap. Unhook turkey legs from retainer down by tail, then remove neck from body cavity. Remove giblet packet from neck cavity. Put these in saucepan, cover w/ 2 3 cups wa (Upload by user)
TAG: turkey, stuffing, cavity, roast, onion, roasting, celery, rinse, water, remove, ,

Roast Turkey With Chestnut Stuffing
*To peel chestnuts, make a small cut on the flat side of each chestnut, making sure to cut all the way through the outer skin. Place chestnuts in a medium size saucepan, cover with water, and bring to a boil over high heat. Then reduce heat to low. Remove several chestnuts from (Upload by user)
TAG: turkey, stuffing, minutes, remove, chestnuts, water, breast, slightly, cooked, cover, chestnut, roast, medium, juices, place, ,

Roast Turkey With Corn Bread Chorizo Stuffing
Wash turkey under hot water. Pat exterior and cavities completely dry with paper towels. Smear turkey with 4 Tbsp butter. Saute onions and celery in the remaining butter over medium heat until translucent. Remove with slotted spoon to a very large bowl. Saute the chorizo in the (Upload by user)
TAG: turkey, minutes, stuffing, chorizo, degrees, gravy, cooking, saute, bread, roast, remove, stock, ,

         
TAG: turkey, minutes, dressing, ,
Permalink--> In : Recipes  -  Turkey