Potato Skins With Cheese Bacon
Ingredients| FROM LINDA FIELDS CYBEREALM BBS 3157858098 4 medium unpeeled baking potatoes 2# 1 vegetable cooking spray 4 slice turkey bacon 3/4 cup (3 oz)low-fat sharp cheddar cheese 1 tbsp minced fresh chives 1/4 cup nonfat sour cream |
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Bake potatoes at 425F for 1 hour or until done. Cool slightly. Cut
each potato in half lengthwise; scoop out pulp, leaving 1/4 inch
thick shell. Reserve pulp for another use. Place potato shells on a
baking sheet. Spray inside of shells with cooking spray. Bake at 425F
for 8 minutes or until shells are crisp. Set aside.
Cook bacon in microwave according to package directions; cool
slightly. Chop into small pieces; set aside.
Divide cheese evenly among the shells. Bake at 425F for 5 minutes or
until cheese melts. Sprinkle evenly with bacon and chives. Serve with
low-fat sour cream.
Each serving is 1 stuffed potato skin and 1 1/2 tsps. sour cream
Calories per serving: 106 (29% from fat) Source: Cooking Light
Magazine, May 1994
Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
Servings:
8
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